TOBIAS CLAUSON - Tippecanoe Valley 4-H - Northwest Junior Division - Indiana Northwest Region Livestock Skillathon

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Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division

Overall

ID:	1002 - 3 -
Team Name:	Tippecanoe Valley 4-H
Participant Name:	TOBIAS CLAUSON
Individual Rank:	17
Individual Total Score:	169
Team Rank:	2
Team Total Score:	523

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	C	C
3	D	D
4	D	A
5	B	A
6	B	B
7	C	C
8	C	C
9	D	C
10	B	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	B
2	B	B
3	B	A
4	D	A
5	C	B
6	C	D
7	B	D
8	B	D
9	C	C
10	D	C
11	B	B
12	B	B
13	A	B
14	C	A
15	A	A
16	D	B
17	D	C
18	C	D
19	B	C
20	D	D

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification B	Identification P
4	Identification P	Identification P
5	Identification B	Identification P
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification P	Identification L
9	Identification B	Identification B
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification F	Identification A
2	Identification F	Identification F
3	Identification G	Identification B
4	Identification D	Identification B
5	Identification E	Identification J
6	Identification G	Identification H
7	Identification E	Identification E
8	Identification G	Identification G
9	Identification B	Identification B
10	Identification G	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification A	Identification G
2	Identification A	Identification A
3	Identification B	Identification E
4	Identification H	Identification G
5	Identification E	Identification I
6	Identification I	Identification F
7	Identification H	Identification H
8	Identification G	Identification G
9	Identification C	Identification C
10	Identification F	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	C	C
3	D	D
4	D	C
5	E	E
6	D	D
7	B	B
8	C	C
9	A	B
10	D	D

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification I	Identification I
3	Identification F	Identification F
4	Identification C	Identification C
5	Identification I	Identification I
6	Identification G	Identification G
7	Identification J	Identification J
8	Identification E	Identification E
9	Identification G	Identification G
10	Identification I	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification A	Identification A
3	Identification E	Identification H
4	Identification C	Identification G
5	Identification I	Identification I
6	Identification C	Identification C
7	Identification D	Identification G
8	Identification C	Identification C
9	Identification F	Identification F
10	Identification I	Identification I

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

143

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026