Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division
Overall

ID: 1020 - 1 -
Team Name: Tri County
Participant Name:
TREVOR DEMERLY
Individual Rank: 5
Individual Total Score: 186
Team Rank: 10
Team Total Score: 440

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CB
2AC
3DD
4AA
5AA
6BB
7CC
8CC
9CC
10AA
Individual Quality Assurance - Points per Question2
16
Industry Quiz
PartContestantJudge
1BB
2BB
3CA
4AA
5DB
6DD
7DD
8DD
9BC
10BC
11BB
12AB
13BB
14CA
15AA
16AB
17BC
18AD
19BC
20DD
Industry Quiz - Points per Question2
20
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification BIdentification P
6Identification LIdentification L
7Identification BIdentification B
8Identification BIdentification L
9Identification PIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification FIdentification A
2Identification FIdentification F
3Identification HIdentification B
4Identification DIdentification B
5Identification JIdentification J
6Identification CIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification BIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
5
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification BIdentification E
4Identification AIdentification G
5Identification IIdentification I
6Identification EIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
14
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
25
Breed ID - Breed
PartContestantJudge
1DD
2EC
3DD
4CC
5BE
6AD
7BB
8CC
9BB
10ED
Breed ID - Breed - Points per Question5
30
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
30
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
50
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
50
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification HIdentification H
4Identification GIdentification G
5Identification IIdentification I
6Identification BIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
45
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
45
Identification Total
150
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026