JACK STERK - Tippecanoe Valley #2 - Northwest Junior Division - Indiana Northwest Region Livestock Skillathon

JudgingCard.com Results Events Individual Scorecard

Indiana Northwest Region Livestock Skillathon
Sep 09, 2026
Northwest Junior Division

Overall

ID:	1019 - 2 -
Team Name:	Tippecanoe Valley #2
Participant Name:	JACK STERK
Individual Rank:	66
Individual Total Score:	108
Team Rank:	20
Team Total Score:	347

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	C	C
3	D	D
4	A	A
5	A	A
6	D	B
7	D	C
8	C	C
9	A	C
10	D	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	B
2	B	B
3	A	A
4	C	A
5	B	B
6	A	D
7	D	D
8	B	D
9	B	C
10	B	C
11	A	B
12	A	B
13	B	B
14	D	A
15	C	A
16	B	B
17	A	C
18	C	D
19	D	C
20	D	D

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification L	Identification B
3	Identification P	Identification P
4	Identification B	Identification P
5	Identification B	Identification P
6	Identification P	Identification L
7	Identification B	Identification B
8	Identification L	Identification L
9	Identification P	Identification B
10	Identification L	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification I	Identification A
2	Identification E	Identification F
3	Identification D	Identification B
4	Identification I	Identification B
5	Identification A	Identification J
6	Identification H	Identification H
7	Identification I	Identification E
8	Identification A	Identification G
9	Identification J	Identification B
10	Identification C	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification J	Identification G
2	Identification E	Identification A
3	Identification B	Identification E
4	Identification C	Identification G
5	Identification G	Identification I
6	Identification I	Identification F
7	Identification H	Identification H
8	Identification E	Identification G
9	Identification B	Identification C
10	Identification J	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	A	C
3	E	D
4	C	C
5	A	E
6	B	D
7	B	B
8	E	C
9	C	B
10	B	D

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification H	Identification B
2	Identification I	Identification I
3	Identification F	Identification F
4	Identification C	Identification C
5	Identification J	Identification I
6	Identification G	Identification G
7	Identification J	Identification J
8	Identification I	Identification E
9	Identification G	Identification G
10	Identification D	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification A	Identification A
3	Identification F	Identification H
4	Identification G	Identification G
5	Identification C	Identification I
6	Identification C	Identification C
7	Identification D	Identification G
8	Identification C	Identification C
9	Identification F	Identification F
10	Identification A	Identification I

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026