Indiana Northeast Region Livestock Skillathon
Sep 10, 2026
Junior Skillathon
Overall

ID: 1002 - 2 -
Team Name: Central Noble FFA
Participant Name:
KINZE MCGINNIS
Individual Rank: 13
Individual Total Score: 154
Team Rank: 4
Team Total Score: 484

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BD
2BB
3AA
4AD
5CA
6BB
7CC
8CC
9DC
10DB
Individual Quality Assurance - Points per Question2
10
Industry Quiz
PartContestantJudge
1DD
2AA
3DB
4DD
5AC
6BB
7DD
8AA
9BA
10CA
11DD
12AA
13CC
14BA
15DD
16AA
17DA
18DD
19BA
20AA
Industry Quiz - Points per Question2
26
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification PIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification LIdentification B
10Identification PIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification CIdentification A
2Identification DIdentification F
3Identification IIdentification B
4Identification BIdentification B
5Identification JIdentification J
6Identification GIdentification H
7Identification JIdentification E
8Identification DIdentification G
9Identification GIdentification B
10Identification BIdentification C
Meat ID - Points per Primal1
2
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification IIdentification A
3Identification HIdentification E
4Identification IIdentification G
5Identification IIdentification I
6Identification BIdentification F
7Identification JIdentification H
8Identification JIdentification G
9Identification CIdentification C
10Identification JIdentification E
Meat ID - Points per Retail2
6
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
13
Breed ID - Breed
PartContestantJudge
1EE
2BE
3BB
4EE
5AA
6BB
7BB
8DD
9AA
10CC
Breed ID - Breed - Points per Question5
45
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
45
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification GIdentification I
3Identification HIdentification F
4Identification CIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
35
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
35
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification BIdentification H
4Identification GIdentification G
5Identification CIdentification I
6Identification CIdentification C
7Identification JIdentification G
8Identification FIdentification C
9Identification FIdentification F
10Identification AIdentification I
Feed ID - Feed - Points per ID5
25
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
25
Identification Total
118
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026