Indiana Northeast Region Livestock Skillathon
Sep 10, 2026
Junior Skillathon
Overall

ID: 1005 - 1 -
Team Name: Fairfield FFA #1
Participant Name:
COLIN PARK
Individual Rank: 20
Individual Total Score: 131
Team Rank: 1
Team Total Score: 584

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1DD
2BB
3BA
4DD
5BA
6AB
7CC
8CC
9AC
10CB
Individual Quality Assurance - Points per Question2
10
Industry Quiz
PartContestantJudge
1BD
2AA
3AB
4CD
5AC
6DB
7DD
8CA
9AA
10BA
11AD
12BA
13DC
14AA
15CD
16CA
17BA
18DD
19BA
20DA
Industry Quiz - Points per Question2
10
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification PIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification PIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification JIdentification A
2Identification FIdentification F
3Identification BIdentification B
4Identification BIdentification B
5Identification EIdentification J
6Identification CIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification BIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
6
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification HIdentification E
4Identification FIdentification G
5Identification EIdentification I
6Identification AIdentification F
7Identification HIdentification H
8Identification JIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
10
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
21
Breed ID - Breed
PartContestantJudge
1EE
2EE
3CB
4DE
5AA
6DB
7BB
8CD
9CA
10CC
Breed ID - Breed - Points per Question5
25
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
25
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification GIdentification C
5Identification BIdentification I
6Identification CIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
35
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
35
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification GIdentification H
4Identification FIdentification G
5Identification CIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification GIdentification I
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
30
Identification Total
111
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026