Indiana Northeast Region Livestock Skillathon
Sep 10, 2026
Junior Skillathon
Overall

ID: 1002 - 3 -
Team Name: Central Noble FFA
Participant Name:
CHASE PERLICH
Individual Rank: 22
Individual Total Score: 130
Team Rank: 4
Team Total Score: 484

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1CD
2DB
3BA
4AD
5AA
6DB
7DC
8CC
9CC
10DB
Individual Quality Assurance - Points per Question2
6
Industry Quiz
PartContestantJudge
1CD
2DA
3BB
4CD
5AC
6DB
7BD
8AA
9BA
10CA
11AD
12DA
13DC
14BA
15DD
16BA
17BA
18CD
19BA
20CA
Industry Quiz - Points per Question2
6
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification PIdentification B
3Identification BIdentification P
4Identification PIdentification P
5Identification PIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification LIdentification B
10Identification PIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification EIdentification A
2Identification GIdentification F
3Identification EIdentification B
4Identification GIdentification B
5Identification CIdentification J
6Identification CIdentification H
7Identification IIdentification E
8Identification GIdentification G
9Identification FIdentification B
10Identification BIdentification C
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification HIdentification G
2Identification JIdentification A
3Identification EIdentification E
4Identification BIdentification G
5Identification BIdentification I
6Identification GIdentification F
7Identification EIdentification H
8Identification AIdentification G
9Identification GIdentification C
10Identification JIdentification E
Meat ID - Points per Retail2
2
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
8
Breed ID - Breed
PartContestantJudge
1EE
2BE
3BB
4EE
5AA
6BB
7BB
8DD
9AA
10CC
Breed ID - Breed - Points per Question5
45
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
45
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification I
3Identification FIdentification F
4Identification JIdentification C
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
35
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
35
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification EIdentification H
4Identification GIdentification G
5Identification EIdentification I
6Identification DIdentification C
7Identification GIdentification G
8Identification BIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
30
Identification Total
118
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026