Indiana Northeast Region Livestock Skillathon
Sep 10, 2026
Junior Skillathon
Overall

ID: 1006 - 4 -
Team Name: Fairfield FFA #2
Participant Name:
CASEN MILLER
Individual Rank: 18
Individual Total Score: 137
Team Rank: 7
Team Total Score: 393

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1AD
2BB
3BA
4AD
5AA
6BB
7CC
8DC
9CC
10BB
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1CD
2AA
3AB
4CD
5DC
6AB
7CD
8AA
9AA
10CA
11DD
12AA
13DC
14BA
15BD
16CA
17AA
18AD
19AA
20CA
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification PIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification LIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
6
Meat ID - Primal
PartContestantJudge
1Identification FIdentification A
2Identification FIdentification F
3Identification HIdentification B
4Identification HIdentification B
5Identification CIdentification J
6Identification CIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification BIdentification B
10Identification CIdentification C
Meat ID - Points per Primal1
5
Meat ID - Retail
PartContestantJudge
1Identification AIdentification G
2Identification AIdentification A
3Identification EIdentification E
4Identification EIdentification G
5Identification EIdentification I
6Identification FIdentification F
7Identification HIdentification H
8Identification JIdentification G
9Identification JIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
10
Meat ID - Cookery
PartContestantJudge
1Identification 2 
Meat ID - Points per Cookery1
0
Meat ID Total
21
Breed ID - Breed
PartContestantJudge
1EE
2BE
3BB
4EE
5BA
6DB
7BB
8CD
9AA
10CC
Breed ID - Breed - Points per Question5
30
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
30
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification JIdentification C
5Identification AIdentification I
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification DIdentification H
4Identification EIdentification G
5Identification GIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification HIdentification C
9Identification FIdentification F
10Identification AIdentification I
Feed ID - Feed - Points per ID5
20
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
20
Identification Total
111
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026