JORDYN PRUDEN - Bellmont FFA #2 - Senior Skillathon-Both - Indiana Northeast Region Livestock Skillathon

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Indiana Northeast Region Livestock Skillathon
Sep 10, 2026
Senior Skillathon-Both

Overall

ID:	2005 - 3 -
Team Name:	Bellmont FFA #2
Participant Name:	JORDYN PRUDEN
Individual Rank:	93
Individual Total Score:	146
Team Rank:	28
Team Total Score:	422

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	A	A
3	C	C
4	B	B
5	A	A
6	A	B
7	C	C
8	C	D
9	C	C
10	D	C
11	D	C
12	A	C
13	D	D
14	A	C
15	C	C
16	E	E
17	D	D
18	C	C
19	A	B
20	D	D

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	A
2	C	B
3	A	A
4	D	D
5	B	E
6	A	D
7	D	C
8	A	C
9	C	D
10	C	B
11	A	A
12	A	B
13	D	A
14	C	B
15	B	C
16	B	A
17	A	B
18	D	B
19	B	D
20	B	B
21	C	B
22	C	C
23	D	B
24	A	A
25	B	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification P	Identification P
4	Identification B	Identification P
5	Identification B	Identification P
6	Identification B	Identification L
7	Identification B	Identification L
8	Identification B	Identification L
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification C	Identification A
2	Identification D	Identification D
3	Identification C	Identification I
4	Identification D	Identification D
5	Identification G	Identification J
6	Identification H	Identification I
7	Identification E	Identification G
8	Identification D	Identification I
9	Identification D	Identification B
10	Identification G	Identification G

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification H	Identification G
3	Identification A	Identification C
4	Identification D	Identification D
5	Identification B	Identification I
6	Identification B	Identification G
7	Identification D	Identification D
8	Identification H	Identification B
9	Identification F	Identification F
10	Identification E	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3	Identification 1
2	Identification 2	Identification 1
3	Identification 3	Identification 3
4	Identification 2	Identification 3
5	Identification *	Identification 1
6	Identification 2	Identification 3
7	Identification 3	Identification 1
8	Identification 3	Identification 3
9	Identification 2	Identification 2
10	Identification 2	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	E
2	E	E
3	C	B
4	D	E
5	A	A
6	E	B
7	C	A
8	D	D
9	D	A
10	E	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	E	A
2	A	A
3	B	B
4	D	D
5	B	B
6		Omit
7	A	A
9	E	D
10	C	B

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification C	Identification C
3	Identification B	Identification B
4	Identification D	Identification D
5	Identification H	Identification D
6	Identification J	Identification J
7	Identification G	Identification G
8	Identification D	Identification D
9	Identification C	Identification G
10	Identification B	Identification B

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification B	Identification A
3	Identification G	Identification H
4	Identification C	Identification C
5	Identification I	Identification I
6	Identification E	Identification E
7	Identification F	Identification F
8	Identification H	Identification J
9	Identification J	Identification F
10	Identification A	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification B	Identification A
3	Identification B	Identification A
4	Identification B	Identification A
5	Identification B	Identification B
6	Identification C	Identification B
7	Identification A	Identification C
8	Identification A	Identification A
9	Identification A	Identification A
10	Identification C	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

108

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026