Indiana Northeast Region Livestock Skillathon
Sep 10, 2026
Junior Skillathon
Overall

ID: 1010 - 3 -
Team Name: Southwood FFA
Participant Name:
JOSHUA ROSE
Individual Rank: 28
Individual Total Score: 68
Team Rank: 8
Team Total Score: 170

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BD
2DB
3AA
4CD
5BA
6BB
7CC
8BC
9CC
10BB
Individual Quality Assurance - Points per Question2
10
Industry Quiz
PartContestantJudge
1CD
2AA
3DB
4BD
5CC
6DB
7DD
8BA
9AA
10CA
11CD
12AA
13DC
14BA
15DD
16AA
17BA
18CD
19BA
20CA
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification LIdentification B
3Identification BIdentification P
4Identification LIdentification P
5Identification PIdentification P
6Identification BIdentification L
7Identification LIdentification B
8Identification BIdentification L
9Identification PIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
2
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification DIdentification F
3Identification HIdentification B
4Identification HIdentification B
5Identification CIdentification J
6Identification CIdentification H
7Identification FIdentification E
8Identification JIdentification G
9Identification CIdentification B
10Identification IIdentification C
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification DIdentification G
2Identification DIdentification A
3Identification IIdentification E
4Identification HIdentification G
5Identification EIdentification I
6Identification JIdentification F
7Identification HIdentification H
8Identification JIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
6
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
9
Breed ID - Breed
PartContestantJudge
1CE
2DE
3DB
4CE
5DA
6BB
7AB
8DD
9CA
10AC
Breed ID - Breed - Points per Question5
10
Breed ID - Description
Breed ID - Description - Points per ID2
 
Breed ID Total
10
Equipment ID - Equipment
PartContestantJudge
1Identification CIdentification B
2Identification HIdentification I
3Identification HIdentification F
4Identification JIdentification C
5Identification GIdentification I
6Identification GIdentification G
7Identification AIdentification J
8Identification DIdentification E
9Identification HIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
5
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
5
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification EIdentification A
3Identification HIdentification H
4Identification GIdentification G
5Identification GIdentification I
6Identification DIdentification C
7Identification DIdentification G
8Identification JIdentification C
9Identification FIdentification F
10Identification AIdentification I
Feed ID - Feed - Points per ID5
20
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
20
Identification Total
44
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026