Indiana Northeast Region Livestock Skillathon
Sep 10, 2026
Senior Skillathon-Both
Overall

ID: 2001 - 2 -
Team Name: Miami County 4H
Participant Name:
WYATT SMITH
Individual Rank: 32
Individual Total Score: 187
Team Rank: 1
Team Total Score: 633

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
PartContestantJudge
53412 
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BC
2DA
3BC
4DB
5DA
6AB
7AC
8CD
9BC
10DC
11DC
12CC
13DD
14AC
15CC
16EE
17DD
18CC
19AB
20AD
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1AA
2DB
3DA
4DD
5EE
6BD
7DC
8BC
9CD
10BB
11AA
12CB
13DA
14BB
15BC
16BA
17CB
18CB
19BD
20DB
21AB
22AC
23AB
24BA
25CC
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification BIdentification L
8Identification BIdentification L
9Identification BIdentification B
10Identification PIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification JIdentification A
2Identification CIdentification D
3Identification FIdentification I
4Identification IIdentification D
5Identification JIdentification J
6Identification HIdentification I
7Identification IIdentification G
8Identification BIdentification I
9Identification BIdentification B
10Identification GIdentification G
Meat ID - Points per Primal1
3
Meat ID - Retail
PartContestantJudge
1Identification FIdentification A
2Identification BIdentification G
3Identification CIdentification C
4Identification DIdentification D
5Identification IIdentification I
6Identification GIdentification G
7Identification JIdentification D
8Identification BIdentification B
9Identification FIdentification F
10Identification EIdentification E
Meat ID - Points per Retail2
14
Meat ID - Cookery
PartContestantJudge
1Identification 2Identification 1
2Identification 1Identification 1
3Identification 3Identification 3
4Identification 1Identification 3
5Identification 1Identification 1
6Identification 3Identification 3
7Identification 1Identification 1
8Identification 3Identification 3
9Identification 2Identification 2
10Identification 3Identification 3
Meat ID - Points per Cookery1
8
Meat ID Total
30
Breed ID - Breed
PartContestantJudge
1EE
2EE
3BB
4EE
5AA
6BB
7AA
8DD
9AA
10CC
Breed ID - Breed - Points per Question3
30
Breed ID - Description
PartContestantJudge
1AA
2AA
3BB
4DD
5EB
6 Omit
7AA
8D 
9DD
10BB
Breed ID - Description - Points per ID2
16
Breed ID Total
46
Equipment ID - Equipment
PartContestantJudge
1Identification DIdentification D
2Identification CIdentification C
3Identification BIdentification B
4Identification DIdentification D
5Identification FIdentification D
6Identification JIdentification J
7Identification GIdentification G
8Identification DIdentification D
9Identification GIdentification G
10Identification BIdentification B
Equipment ID - Equipment - Points per ID5
45
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
45
Feed ID - Feed
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification HIdentification H
4Identification CIdentification C
5Identification IIdentification I
6Identification EIdentification E
7Identification FIdentification F
8Identification JIdentification J
9Identification FIdentification F
10Identification AIdentification A
Feed ID - Feed - Points per ID3
30
Feed ID - Class.
PartContestantJudge
1Identification AIdentification A
2Identification AIdentification A
3Identification BIdentification A
4Identification BIdentification A
5Identification BIdentification B
6Identification CIdentification B
7Identification AIdentification C
8Identification AIdentification A
9Identification AIdentification A
10Identification BIdentification A
Feed ID - Class. - Points per ID2
10
Feed ID Total
40
Identification Total
161
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026