| Definition | Responses | Score |
| Class 1 - Broilers |
| Part | Contestant | Judge |
| 14 | 4312 | 2431 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 4 |
| 34 |
| Class 2 - Hens |
| Part | Contestant | Judge |
| 2 | 3412 | 3412 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 4 |
| 50 |
| Placing Total |
| 84 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | C | B |
| 4 | B | B |
| 5 | A | A |
| 6 | C | B |
| 7 | B | C |
| 29 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | B | B |
| 3 | AA | A |
| 4 | B | B |
| 5 | AA | AA |
| 21 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Checked | NG
Checked |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Thin Spots | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Decidedly Misshapen | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Pronounced Thin Spots | NG
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 9 |
| 0 |
| Egg Exterior Quality - Egg 10 |
| 0 |
| Egg Exterior Grading Total |
| 24 |
| Egg Exterior Factors Total |
| 24 |
| Egg Exterior Quality Total |
| 48 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 30 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumette | Drumette |
| 2 | Wing portion | Wing portion |
| 3 | Split breast with ribs | Split breast with ribs |
| 4 | Drumstick | Drumstick |
| 5 | Gizzard | Gizzard |
| 6 | Neck | Neck |
| 7 | Wing | Wing |
| 8 | Boneless, skinless thigh | Boneless, skinless drum |
| 9 | Split breast | Thigh |
| 10 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | B | D |
| 4 | D | C |
| 5 | A | A |
| 6 | C | A |
| 7 | D | C |
| 8 | C | |
| 9 | C | B |
| 10 | A | A |
| 11 | C | C |
| 12 | A | A |
| 13 | C | B |
| 14 | D | D |
| 15 | A | B |
| 16 | D | C |
| 17 | B | B |
| 18 | D | D |
| 19 | C | A |
| 20 | D | B |
| 21 | C | B |
| 22 | B | D |
| 23 | B | C |
| 24 | A | A |
| 25 | B | B |
| Written Exam - Points per Question | 6 |
| 66 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |