| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | D |
| 3 | D | D |
| 4 | E | A |
| 5 | A | B |
| 6 | B | C |
| 7 | C | B |
| 8 | D | B |
| 9 | | C |
| 10 | C | D |
| 11 | B | C |
| 12 | C | D |
| 13 | A | A |
| 14 | D | A |
| 15 | A | B |
| 16 | B | B |
| 17 | E | A |
| 18 | D | A |
| 19 | C | B |
| 20 | D | B |
| 21 | A | C |
| 22 | B | B |
| 23 | C | C |
| 24 | D | B |
| 25 | C | B |
| Exam A - Points per Correct | 2 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Milk |
| 2 | Light Whipped Cream | Flavored Milk |
| 3 | Non Dairy Flavored Beverage | Milk |
| 4 | | Non Dairy Flavored Beverage |
| 5 | Flavored Milk | Non Dairy Milk |
| 6 | Non Dairy Sour Cream | |
| 7 | Half and Half | |
| 9 | Milk | |
| 10 | Non Dairy Creamer | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 0.05% - 0.5% |
| 2 | Non Dairy Variable Fat | 1% - 2% |
| 3 | 3.25% - 3.5% | 3.25% - 3.5% |
| 4 | | Non Dairy Variable Fat |
| 5 | 30% | Non Dairy Variable Fat |
| 6 | 10.5% | |
| 7 | 36% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Feta | Swiss |
| 2 | | Cheddar Sharp |
| 3 | | Monterey Jack |
| 4 | Brie | Colby |
| 5 | Cheddar Mild | Mozzarella |
| 6 | Cream/Neufchatel | |
| 10 | Monterey Jack | |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Bitter |
| 2 | Rancid | Garlic or onion |
| 3 | | Salty |
| 4 | Foreign | Malty |
| 5 | Salty | Foreign |
| 6 | | Rancid |
| 7 | Flat-watery | |
| 9 | Feed | |
| 10 | No defect | |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 02 |
| 2 | ** | 03 |
| 3 | 03 | 08 |
| 4 | 09 | 07 |
| 5 | | 02 |
| 6 | | 05 |
| 7 | ** | |
| 8 | | |
| 9 | 07 | |
| 10 | 10 | |
| Milk Flavor - Score Max Points | 6 |
| 10 |
| Team Activity - Total |
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