Indiana West Central Livestock Skillathon
Sep 16, 2026
Senior Division
Overall

ID: 2002 - 3 -
Team Name: Southmont 4-H
Participant Name:
ABBY SMITH
Individual Rank: 3
Individual Total Score: 235
Team Rank: 2
Team Total Score: 680

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1DC
2DA
3CC
4DB
5AA
6BB
7CC
8DD
9DC
10DC
11CC
12CC
13DD
14AC
15AC
16EE
17DD
18CC
19AB
20DD
Individual Quality Assurance - Points per Question2
24
Industry Quiz
PartContestantJudge
1AA
2BB
3AA
4DD
5DE
6BD
7DC
8CC
9CD
10BB
11AA
12AB
13DA
14BB
15CC
16BA
17BB
18DB
19BD
20BB
21CB
22AC
23BB
24AA
25DC
Industry Quiz - Points per Question2
26
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification PIdentification P
6Identification LIdentification L
7Identification LIdentification L
8Identification LIdentification L
9Identification BIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
9
Meat ID - Primal
PartContestantJudge
1Identification AIdentification
2Identification DIdentification D
3Identification GIdentification I
4Identification DIdentification D
5Identification JIdentification J
6Identification IIdentification I
7Identification GIdentification G
8Identification IIdentification I
9Identification BIdentification B
10Identification GIdentification G
Meat ID - Points per Primal1
8
Meat ID - Retail
PartContestantJudge
1Identification AIdentification
2Identification GIdentification G
3Identification CIdentification C
4Identification DIdentification D
5Identification IIdentification I
6Identification GIdentification G
7Identification FIdentification F
8Identification BIdentification B
9Identification FIdentification F
10Identification EIdentification E
Meat ID - Points per Retail2
18
Meat ID - Cookery
PartContestantJudge
1Identification 1Identification
2Identification 3Identification 1
3Identification 3Identification 3
4Identification 3Identification 3
5Identification 1Identification 1
6Identification 3Identification 3
7Identification 1Identification 1
8Identification 3Identification 3
9Identification 2Identification 2
10Identification 3Identification 3
Meat ID - Points per Cookery1
8
Meat ID Total
43
Breed ID - Breed
PartContestantJudge
1EE
2EE
3BB
4EE
5AA
6CB
7AA
8DD
9AA
10CC
Breed ID - Breed - Points per Question3
27
Breed ID - Description
PartContestantJudge
1AA
2AA
3BB
4DOmit
5BB
6COmit
7AA
8DD
9DD
10BB
Breed ID - Description - Points per ID2
20
Breed ID Total
47
Equipment ID - Equipment
PartContestantJudge
1Identification DIdentification D
2Identification CIdentification C
3Identification BIdentification B
4Identification DIdentification D
5Identification DIdentification D
6Identification JIdentification J
7Identification GIdentification G
8Identification DIdentification D
9Identification GIdentification G
10Identification BIdentification B
Equipment ID - Equipment - Points per ID5
50
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
50
Feed ID - Feed
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification HIdentification H
4Identification CIdentification C
5Identification AIdentification I
6Identification EIdentification E
7Identification FIdentification F
8Identification JIdentification J
9Identification FIdentification F
10Identification AIdentification A
Feed ID - Feed - Points per ID3
27
Feed ID - Class.
PartContestantJudge
1Identification AIdentification A
2Identification AIdentification A
3Identification AIdentification A
4Identification AIdentification B
5Identification BIdentification B
6Identification CIdentification C
7Identification AIdentification A
8Identification AIdentification A
9Identification AIdentification A
10Identification BIdentification B
Feed ID - Class. - Points per ID2
18
Feed ID Total
45
Identification Total
185
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026