Indiana West Central Livestock Skillathon
Sep 16, 2026
Junior Division
Overall

ID: 1039 - 4 -
Team Name: South Putnam #2
Participant Name:
EMMA MINOR
Individual Rank: 36
Individual Total Score: 170
Team Rank: 11
Team Total Score: 495

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1DD
2BB
3BA
4AD
5AA
6BB
7CC
8CC
9CC
10CB
Individual Quality Assurance - Points per Question2
14
Industry Quiz
PartContestantJudge
1BD
2AA
3AB
4BD
5DC
6BB
7BD
8CA
9AA
10CA
11AD
12AA
13AC
14BA
15DD
16AA
17CA
18DD
19BA
20CA
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification LIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification FIdentification F
3Identification GIdentification B
4Identification DIdentification B
5Identification EIdentification C
6Identification HIdentification H
7Identification EIdentification E
8Identification EIdentification G
9Identification CIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
4
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification EIdentification E
4Identification IIdentification G
5Identification BIdentification E
6Identification DIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
14
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
22
Breed ID - Breed
PartContestantJudge
1EE
2EE
3DB
4EE
5BA
6BB
7BB
8DD
9AA
10CC
Breed ID - Breed - Points per Question5
40
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
40
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
45
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
45
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification EIdentification H
4Identification GIdentification G
5Identification JIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
35
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
35
Identification Total
142
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026