Indiana West Central Livestock Skillathon
Sep 16, 2026
Junior Division
Overall

ID: 1041 - 1 -
Team Name: South Putnam #4
Participant Name:
LUKE UNDERWOOD
Individual Rank: 79
Individual Total Score: 140
Team Rank: 16
Team Total Score: 479

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1DD
2BB
3BA
4BD
5AA
6AB
7BC
8CC
9CC
10AB
11D 
12A 
13B 
14C 
15D 
16A 
17C 
18D 
19A 
20B 
Individual Quality Assurance - Points per Question2
10
Industry Quiz
PartContestantJudge
1BD
2AA
3AB
4DD
5BC
6AB
7CD
8CA
9DA
10CA
11DD
12AA
13BC
14CA
15DD
16AA
17CA
18DD
19AA
20BA
Industry Quiz - Points per Question2
16
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification PIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification PIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification LIdentification L
9Identification PIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification BIdentification A
2Identification DIdentification F
3Identification JIdentification B
4Identification HIdentification B
5Identification FIdentification C
6Identification DIdentification H
7Identification CIdentification E
8Identification AIdentification G
9Identification AIdentification B
10Identification EIdentification C
Meat ID - Points per Primal1
0
Meat ID - Retail
PartContestantJudge
1Identification DIdentification G
2Identification AIdentification A
3Identification EIdentification E
4Identification FIdentification G
5Identification EIdentification E
6Identification JIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
14
Meat ID - Cookery
PartContestantJudge
1Identification 1 
2Identification 2 
3Identification 3 
4Identification 1 
5Identification 3 
6Identification 2 
7Identification 1 
8Identification 2 
9Identification 3 
10Identification 2 
Meat ID - Points per Cookery1
0
Meat ID Total
19
Breed ID - Breed
PartContestantJudge
1EE
2AE
3AB
4DE
5AA
6BB
7BB
8ED
9AA
10CC
Breed ID - Breed - Points per Question5
30
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
30
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification DIdentification I
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification GIdentification H
4Identification GIdentification G
5Identification CIdentification I
6Identification CIdentification C
7Identification DIdentification G
8Identification IIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
25
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
25
Identification Total
114
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026