REMINGTO AMES - South Putnam #3 - Junior Division - Indiana West Central Livestock Skillathon

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Indiana West Central Livestock Skillathon
Sep 16, 2026
Junior Division

Overall

ID:	1040 - 1 -
Team Name:	South Putnam #3
Participant Name:	REMINGTO AMES
Individual Rank:	93
Individual Total Score:	130
Team Rank:	14
Team Total Score:	484

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	D
2	B	B
3	C	A
4	A	D
5	A	A
6	A	B
7	C	C
8	C	C
9	C	C
10	C	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	D
2	A	A
3	A	B
4	C	D
5	D	C
6	C	B
7	C	D
8	C	A
9	A	A
10	C	A
11	D	D
12	A	A
13	C	C
14	B	A
15	A	D
16	A	A
17	D	A
18	D	D
19	B	A
20	A	A

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification L	Identification P
4	Identification L	Identification P
5	Identification P	Identification P
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification L	Identification L
9	Identification P	Identification B
10	Identification B	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification J	Identification A
2	Identification J	Identification F
3	Identification A	Identification B
4	Identification D	Identification B
5	Identification	Identification C
6	Identification C	Identification H
7	Identification H	Identification E
8	Identification G	Identification G
9	Identification	Identification B
10	Identification C	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification G
2	Identification A	Identification A
3	Identification E	Identification E
4	Identification D	Identification G
5	Identification	Identification E
6	Identification E	Identification F
7	Identification G	Identification H
8	Identification H	Identification G
9	Identification *	Identification C
10	Identification E	Identification E

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1		E
2	B	E
3	D	B
4	E	E
5	A	A
6	C	B
7	B	B
8	D	D
9	A	A
10	C	C

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification G	Identification I
3	Identification F	Identification F
4	Identification C	Identification C
5	Identification I	Identification
6	Identification G	Identification G
7	Identification J	Identification J
8	Identification I	Identification E
9	Identification G	Identification G
10	Identification I	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification E	Identification A
3	Identification J	Identification H
4	Identification G	Identification G
5	Identification I	Identification I
6	Identification A	Identification C
7	Identification D	Identification G
8	Identification C	Identification C
9	Identification F	Identification F
10	Identification G	Identification I

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

104

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026