Indiana West Central Livestock Skillathon
Sep 16, 2026
Junior Division
Overall

ID: 1047 - 3 -
Team Name: Western Boone
Participant Name:
CHASE BUCHANAN
Individual Rank: 100
Individual Total Score: 122
Team Rank: 12
Team Total Score: 489

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BD
2BB
3AA
4AD
5CA
6BB
7CC
8CC
9DC
10CB
Individual Quality Assurance - Points per Question2
10
Industry Quiz
PartContestantJudge
1DD
2AA
3DB
4CD
5AC
6BB
7DD
8CA
9BA
10CA
11AD
12AA
13DC
14CA
15BD
16AA
17BA
18DD
19CA
20BA
Industry Quiz - Points per Question2
14
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification LIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification BIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification FIdentification F
3Identification BIdentification B
4Identification EIdentification B
5Identification BIdentification C
6Identification HIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification BIdentification B
10Identification CIdentification C
Meat ID - Points per Primal1
8
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification EIdentification E
4Identification DIdentification G
5Identification BIdentification E
6Identification GIdentification F
7Identification FIdentification H
8Identification DIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
10
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
23
Breed ID - Breed
PartContestantJudge
1BE
2EE
3DB
4EE
5AA
6EB
7AB
8AD
9CA
10CC
Breed ID - Breed - Points per Question5
20
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
20
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification HIdentification F
4Identification IIdentification C
5Identification GIdentification
6Identification DIdentification G
7Identification JIdentification J
8Identification IIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
25
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
25
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification AIdentification H
4Identification GIdentification G
5Identification JIdentification I
6Identification CIdentification C
7Identification DIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
30
Identification Total
98
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026