Indiana West Central Livestock Skillathon
Sep 16, 2026
Junior Division
Overall

ID: 1022 - 1 -
Team Name: Hamilton Heights IND #2
Participant Name:
CALEB LEHMAN
Individual Rank: 71
Individual Total Score: 146
Team Rank: 41
Team Total Score: 146

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1AD
2BB
3AA
4DD
5CA
6BB
7CC
8AC
9CC
10AB
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1DD
2AA
3AB
4CD
5CC
6DB
7DD
8CA
9BA
10AA
11DD
12AA
13DC
14BA
15CD
16AA
17AA
18DD
19BA
20CA
Industry Quiz - Points per Question2
20
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification PIdentification P
6Identification LIdentification L
7Identification BIdentification B
8Identification LIdentification L
9Identification PIdentification B
10Identification PIdentification P
Meat ID - Points per Species1
8
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification JIdentification F
3Identification BIdentification B
4Identification FIdentification B
5Identification JIdentification C
6Identification HIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification AIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
5
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification EIdentification E
4Identification FIdentification G
5Identification EIdentification E
6Identification GIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
16
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
29
Breed ID - Breed
PartContestantJudge
1CE
2BE
3DB
4EE
5AA
6BB
7DB
8CD
9DA
10CC
Breed ID - Breed - Points per Question5
20
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
20
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification GIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification CIdentification H
4Identification GIdentification G
5Identification BIdentification I
6Identification IIdentification C
7Identification GIdentification G
8Identification JIdentification C
9Identification FIdentification F
10Identification GIdentification I
Feed ID - Feed - Points per ID5
25
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
25
Identification Total
114
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026