Indiana West Central Livestock Skillathon
Sep 16, 2026
Junior Division
Overall

ID: 1003 - 1 -
Team Name: Carroll Flora #2
Participant Name:
ATTLEY LESHER
Individual Rank: 63
Individual Total Score: 154
Team Rank: 9
Team Total Score: 510

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1 D
2 B
3 A
4 D
5 A
6CB
7 C
8CC
9 C
10AB
Individual Quality Assurance - Points per Question2
2
Industry Quiz
PartContestantJudge
1 D
2 A
3 B
4 D
5 C
6 B
7 D
8 A
9 A
10 A
11 D
12 A
13 C
14 A
15 D
16 A
17 A
18 D
19 A
20 A
Industry Quiz - Points per Question2
 
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification PIdentification P
6Identification LIdentification L
7Identification BIdentification B
8Identification BIdentification L
9Identification PIdentification B
10Identification PIdentification P
Meat ID - Points per Species1
8
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification IIdentification F
3Identification HIdentification B
4Identification BIdentification B
5Identification JIdentification C
6Identification CIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification AIdentification B
10Identification CIdentification C
Meat ID - Points per Primal1
5
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification EIdentification E
4Identification AIdentification G
5Identification EIdentification E
6Identification FIdentification F
7Identification HIdentification H
8Identification JIdentification G
9Identification IIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
14
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
27
Breed ID - Breed
PartContestantJudge
1EE
2EE
3DB
4EE
5AA
6BB
7BB
8DD
9AA
10CC
Breed ID - Breed - Points per Question5
45
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
45
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
45
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
45
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification EIdentification H
4Identification GIdentification G
5Identification AIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
35
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
35
Identification Total
152
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026