Indiana West Central Livestock Skillathon
Sep 16, 2026
Junior Division
Overall

ID: 1003 - 3 -
Team Name: Carroll Flora #2
Participant Name:
CASON AYRES
Individual Rank: 78
Individual Total Score: 141
Team Rank: 9
Team Total Score: 510

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1AD
2BB
3BA
4AD
5BA
6BB
7CC
8CC
9CC
10DB
Individual Quality Assurance - Points per Question2
10
Industry Quiz
PartContestantJudge
1BD
2BA
3DB
4BD
5AC
6AB
7DD
8CA
9DA
10BA
11DD
12AA
13BC
14BA
15BD
16BA
17AA
18DD
19AA
20BA
Industry Quiz - Points per Question2
12
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification BIdentification P
4Identification PIdentification P
5Identification BIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification BIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
5
Meat ID - Primal
PartContestantJudge
1Identification DIdentification A
2Identification GIdentification F
3Identification AIdentification B
4Identification CIdentification B
5Identification AIdentification C
6Identification BIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification CIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
2
Meat ID - Retail
PartContestantJudge
1Identification AIdentification G
2Identification AIdentification A
3Identification EIdentification E
4Identification GIdentification G
5Identification JIdentification E
6Identification EIdentification F
7Identification JIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
12
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
19
Breed ID - Breed
PartContestantJudge
1BE
2EE
3BB
4EE
5AA
6BB
7BB
8DD
9AA
10CC
Breed ID - Breed - Points per Question5
45
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
45
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification JIdentification C
5Identification GIdentification
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification EIdentification A
3Identification JIdentification H
4Identification GIdentification G
5Identification CIdentification I
6Identification BIdentification C
7Identification DIdentification G
8Identification CIdentification C
9Identification JIdentification F
10Identification AIdentification I
Feed ID - Feed - Points per ID5
15
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
15
Identification Total
119
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026