Indiana West Central Livestock Skillathon
Sep 16, 2026
Junior Division
Overall

ID: 1002 - 1 -
Team Name: Carroll Flora #1
Participant Name:
LAINEY ASHENFELTER
Individual Rank: 97
Individual Total Score: 128
Team Rank: 21
Team Total Score: 449

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1DD
2BB
3AA
4AD
5BA
6BB
7CC
8DC
9CC
10CB
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1BD
2AA
3DB
4BD
5BC
6AB
7DD
8AA
9CA
10BA
11AD
12BA
13CC
14BA
15BD
16CA
17DA
18CD
19BA
20BA
Industry Quiz - Points per Question2
8
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification PIdentification B
2Identification PIdentification B
3Identification PIdentification P
4Identification BIdentification P
5Identification BIdentification P
6Identification LIdentification L
7Identification PIdentification B
8Identification BIdentification L
9Identification PIdentification B
10Identification BIdentification P
Meat ID - Points per Species1
2
Meat ID - Primal
PartContestantJudge
1Identification IIdentification A
2Identification DIdentification F
3Identification GIdentification B
4Identification JIdentification B
5Identification EIdentification C
6Identification GIdentification H
7Identification EIdentification E
8Identification GIdentification G
9Identification AIdentification B
10Identification CIdentification C
Meat ID - Points per Primal1
3
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification JIdentification A
3Identification EIdentification E
4Identification AIdentification G
5Identification BIdentification E
6Identification DIdentification F
7Identification FIdentification H
8Identification GIdentification G
9Identification AIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
8
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
13
Breed ID - Breed
PartContestantJudge
1BE
2EE
3BB
4EE
5AA
6BB
7BB
8DD
9DA
10CC
Breed ID - Breed - Points per Question5
40
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
40
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification JIdentification C
5Identification IIdentification
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
40
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
40
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification GIdentification A
3Identification BIdentification H
4Identification BIdentification G
5Identification IIdentification I
6Identification AIdentification C
7Identification IIdentification G
8Identification JIdentification C
9Identification BIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
15
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
15
Identification Total
108
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026