Indiana West Central Livestock Skillathon
Sep 16, 2026
Junior Division
Overall

ID: 1004 - 2 -
Team Name: Carroll Flora #3
Participant Name:
KITANA CORDELL
Individual Rank: 69
Individual Total Score: 151
Team Rank: 22
Team Total Score: 448

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1AD
2DB
3BA
4AD
5BA
6BB
7CC
8CC
9CC
10DB
Individual Quality Assurance - Points per Question2
8
Industry Quiz
PartContestantJudge
1DD
2AA
3DB
4BD
5CC
6AB
7DD
8BA
9AA
10CA
11CD
12BA
13AC
14BA
15CD
16AA
17CA
18CD
19BA
20BA
Industry Quiz - Points per Question2
12
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification PIdentification B
2Identification PIdentification B
3Identification LIdentification P
4Identification BIdentification P
5Identification PIdentification P
6Identification PIdentification L
7Identification LIdentification B
8Identification LIdentification L
9Identification LIdentification B
10Identification LIdentification P
Meat ID - Points per Species1
2
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification EIdentification F
3Identification HIdentification B
4Identification FIdentification B
5Identification CIdentification C
6Identification GIdentification H
7Identification JIdentification E
8Identification GIdentification G
9Identification FIdentification B
10Identification GIdentification C
Meat ID - Points per Primal1
3
Meat ID - Retail
PartContestantJudge
1Identification DIdentification G
2Identification HIdentification A
3Identification EIdentification E
4Identification GIdentification G
5Identification EIdentification E
6Identification FIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
16
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
21
Breed ID - Breed
PartContestantJudge
1CE
2EE
3DB
4EE
5AA
6BB
7BB
8DD
9AA
10CC
Breed ID - Breed - Points per Question5
40
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
40
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification HIdentification F
4Identification CIdentification C
5Identification IIdentification
6Identification DIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
35
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
35
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification GIdentification H
4Identification GIdentification G
5Identification IIdentification I
6Identification CIdentification C
7Identification DIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
35
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
35
Identification Total
131
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026