Indiana West Central Livestock Skillathon
Sep 16, 2026
Junior Division
Overall

ID: 1009 - 2 -
Team Name: Clinton Central
Participant Name:
AUDREY MYERS
Individual Rank: 3
Individual Total Score: 212
Team Rank: 2
Team Total Score: 557

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1DD
2BB
3CA
4CD
5AA
6BB
7CC
8CC
9CC
10BB
Individual Quality Assurance - Points per Question2
16
Industry Quiz
PartContestantJudge
1DD
2AA
3CB
4CD
5AC
6CB
7DD
8CA
9AA
10BA
11BD
12AA
13CC
14BA
15BD
16AA
17AA
18DD
19AA
20BA
Industry Quiz - Points per Question2
20
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification B
3Identification PIdentification P
4Identification PIdentification P
5Identification PIdentification P
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification L
9Identification BIdentification B
10Identification PIdentification P
Meat ID - Points per Species1
8
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification GIdentification F
3Identification BIdentification B
4Identification BIdentification B
5Identification CIdentification C
6Identification HIdentification H
7Identification EIdentification E
8Identification EIdentification G
9Identification BIdentification B
10Identification CIdentification C
Meat ID - Points per Primal1
8
Meat ID - Retail
PartContestantJudge
1Identification GIdentification G
2Identification AIdentification A
3Identification EIdentification E
4Identification GIdentification G
5Identification EIdentification E
6Identification FIdentification F
7Identification HIdentification H
8Identification GIdentification G
9Identification CIdentification C
10Identification EIdentification E
Meat ID - Points per Retail2
20
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
36
Breed ID - Breed
PartContestantJudge
1EE
2EE
3BB
4EE
5AA
6BB
7BB
8DD
9AA
10CC
Breed ID - Breed - Points per Question5
50
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
50
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
45
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
45
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification AIdentification A
3Identification EIdentification H
4Identification GIdentification G
5Identification IIdentification I
6Identification CIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification IIdentification I
Feed ID - Feed - Points per ID5
45
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
45
Identification Total
176
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026