Indiana West Central Livestock Skillathon
Sep 16, 2026
Junior Division
Overall

ID: 1000 - 1 -
Team Name: Hendrick Co 4-H
Participant Name:
LOREANA MCMICHAEI
Individual Rank: 44
Individual Total Score: 164
Team Rank: 18
Team Total Score: 471

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1DD
2BB
3BA
4BD
5CA
6AB
7CC
8CC
9CC
10BB
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1CD
2AA
3BB
4DD
5AC
6DB
7DD
8CA
9AA
10CA
11AD
12AA
13DC
14BA
15DD
16AA
17AA
18CD
19BA
20CA
Industry Quiz - Points per Question2
18
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification LIdentification B
3Identification PIdentification P
4Identification LIdentification P
5Identification BIdentification P
6Identification PIdentification L
7Identification PIdentification B
8Identification LIdentification L
9Identification LIdentification B
10Identification PIdentification P
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification AIdentification A
2Identification AIdentification F
3Identification JIdentification B
4Identification IIdentification B
5Identification BIdentification C
6Identification DIdentification H
7Identification HIdentification E
8Identification BIdentification G
9Identification HIdentification B
10Identification IIdentification C
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification DIdentification G
2Identification EIdentification A
3Identification EIdentification E
4Identification AIdentification G
5Identification IIdentification E
6Identification JIdentification F
7Identification JIdentification H
8Identification JIdentification G
9Identification CIdentification C
10Identification JIdentification E
Meat ID - Points per Retail2
4
Meat ID - Cookery
Meat ID - Points per Cookery1
 
Meat ID Total
9
Breed ID - Breed
PartContestantJudge
1EE
2EE
3BB
4EE
5AA
6BB
7BB
8DD
9AA
10CC
Breed ID - Breed - Points per Question5
50
Breed ID - Description
Breed ID - Description - Points per ID0
 
Breed ID Total
50
Equipment ID - Equipment
PartContestantJudge
1Identification BIdentification B
2Identification IIdentification I
3Identification FIdentification F
4Identification CIdentification C
5Identification IIdentification
6Identification GIdentification G
7Identification JIdentification J
8Identification EIdentification E
9Identification GIdentification G
10Identification IIdentification I
Equipment ID - Equipment - Points per ID5
45
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
45
Feed ID - Feed
PartContestantJudge
1Identification EIdentification E
2Identification FIdentification A
3Identification HIdentification H
4Identification GIdentification G
5Identification EIdentification I
6Identification IIdentification C
7Identification GIdentification G
8Identification CIdentification C
9Identification FIdentification F
10Identification GIdentification I
Feed ID - Feed - Points per ID5
30
Feed ID - Class.
Feed ID - Class. - Points per ID0
 
Feed ID Total
30
Identification Total
134
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, September 24, 2026