| Definition | Responses | Score |
| Broiler |
| Part | Contestant | Judge |
| 14 | 3124 | 3214 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 48 |
| Hen |
| Part | Contestant | Judge |
| 2 | 1234 | 1234 |
| Placing 2 - Cut A | 1 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 3 |
| 50 |
| RTC |
| Part | Contestant | Judge |
| 5 | 3142 | 1243 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 2 |
| 33 |
| Placing Total |
| 131 |
| Broiler Reasons |
| Part | Contestant | Judge |
| 3 | 38 | 50 |
| 38 |
| RTC Reasons |
| Part | Contestant | Judge |
| 6 | 44 | 50 |
| 44 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | NG |
| 2 | NG | C |
| 3 | B | A |
| 4 | C | NG |
| 5 | A | B |
| 6 | B | B |
| 7 | C | C |
| 8 | A | A |
| 9 | A | A |
| 10 | B | B |
| 31 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | AA |
| 3 | Loss | Loss |
| 4 | A | A |
| 5 | AA | A |
| 6 | B | B |
| 7 | AA | AA |
| 8 | B | B |
| 9 | A | A |
| 10 | B | B |
| 46 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Checked | NG
Checked |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Dented Checked | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 7 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
Large Calcium Deposits | B
Large Calcium Deposits |
| 7 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Prominent Stain | NG
Prominent Stain |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Dented Checked | NG
Leaker |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Grading Total |
| 29 |
| Egg Exterior Factors Total |
| 46 |
| Egg Exterior Quality Total |
| 75 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Coating Void |
| 5 |
| Boneless Products Total |
| 50 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Miscut |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Miscut | Miscut |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 50 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless whole breast with rib meat | Whole breast with ribs |
| 2 | Boneless, skinless thigh | Boneless, skinless thigh |
| 3 | Leg quarter | Leg |
| 4 | Wing portion | Wing portion |
| 5 | Boneless, skinless split breast | Boneless, skinless split breast |
| 6 | Drumstick | Drumstick |
| 7 | Tenderloin | Tenderloin |
| 8 | Neck | Neck |
| 9 | Heart | Heart |
| 10 | Wing portion | Wing |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | B | B |
| 3 | A | A |
| 4 | C | C |
| 5 | D | D |
| 6 | B | B |
| 7 | A | A |
| 8 | D | D |
| 9 | B | B |
| 10 | B | C |
| 11 | B | B |
| 12 | A | A |
| 13 | B | C |
| 14 | A | A |
| 15 | A | A |
| 16 | D | D |
| 17 | D | D |
| 18 | A | C |
| 19 | C | C |
| 20 | B | B |
| 21 | D | D |
| 22 | B | B |
| 23 | A | A |
| 24 | C | C |
| 25 | C | C |
| 26 | C | C |
| 27 | C | C |
| 28 | A | A |
| 29 | A | A |
| 30 | D | B |
| Written Exam - Points per Question | 4 |
| 100 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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