| Definition | Responses | Score |
| Broiler |
| Part | Contestant | Judge |
| 14 | 3124 | 3214 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 48 |
| Hen |
| Part | Contestant | Judge |
| 2 | 1243 | 1234 |
| Placing 2 - Cut A | 1 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 3 |
| 47 |
| RTC |
| Part | Contestant | Judge |
| 5 | 3142 | 1243 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 2 |
| 33 |
| Placing Total |
| 128 |
| Broiler Reasons |
| Part | Contestant | Judge |
| 3 | 41 | 50 |
| 41 |
| RTC Reasons |
| Part | Contestant | Judge |
| 6 | 42 | 50 |
| 42 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | NG |
| 2 | NG | C |
| 3 | A | A |
| 4 | C | NG |
| 5 | A | B |
| 6 | C | B |
| 7 | NG | C |
| 8 | B | A |
| 9 | B | A |
| 10 | C | B |
| 25 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | AA | AA |
| 3 | Loss | Loss |
| 4 | A | A |
| 5 | A | A |
| 6 | Loss | B |
| 7 | A | AA |
| 8 | Loss | B |
| 9 | A | A |
| 10 | Loss | B |
| 31 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Slight/Moderate Stain | NG
Checked |
| 1 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Dented Checked | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Decidedly Misshapen
Pronounced Thin Spots | B
Decidedly Misshapen |
| 8 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
No Defect | B
Pronounced Thin Spots |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Prominent Stain | NG
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked | NG
Leaker |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Grading Total |
| 30 |
| Egg Exterior Factors Total |
| 36 |
| Egg Exterior Quality Total |
| 66 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Cluster/Marriages | Coating Void |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | Cluster/Marriages |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless Products Total |
| 38 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Miscut |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size | Inconsistent Color |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Size
Miscut | Miscut |
| 3 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 40 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Whole breast with ribs | Whole breast with ribs |
| 2 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 3 | Thigh with back portion | Leg |
| 4 | Wing portion | Wing portion |
| 5 | Split breast | Boneless, skinless split breast |
| 6 | Drumstick | Drumstick |
| 7 | Tenderloin | Tenderloin |
| 8 | Neck | Neck |
| 9 | Heart | Heart |
| 10 | Wing | Wing |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | D | B |
| 3 | D | A |
| 4 | A | C |
| 5 | A | D |
| 6 | C | B |
| 7 | C | A |
| 8 | D | D |
| 9 | A | B |
| 10 | C | C |
| 11 | B | B |
| 12 | C | A |
| 13 | A | C |
| 14 | D | A |
| 15 | D | A |
| 16 | D | D |
| 17 | C | D |
| 18 | B | C |
| 19 | B | C |
| 20 | C | B |
| 21 | C | D |
| 22 | B | B |
| 23 | B | A |
| 24 | C | C |
| 25 | D | C |
| 26 | B | C |
| 27 | A | C |
| 28 | A | A |
| 29 | B | A |
| 30 | C | B |
| Written Exam - Points per Question | 4 |
| 32 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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