The ScanMan
Eastern National Meat Judging
Sep 19, 2026
AMSA Eastern National- American Division
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 19 - -
Team Name: University of Nebraska-Lincoln
Participant Name:
SOPHIA WOLFF
Individual Rank: 49
Individual Total Score: 902
Team Rank: 14
Team Total Score: 1863

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
134213241
Placing 1 - Cut A6
Placing 1 - Cut B3
Placing 1 - Cut C4
37
Placing 2R - Beef Cuts
PartContestantJudge
243124312
Placing 2 - Cut A4
Placing 2 - Cut B7
Placing 2 - Cut C3
50
Placing 3R - Pork Carc.
PartContestantJudge
332412341
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C4
48
Placing 4R - Pork Cuts
PartContestantJudge
432413214
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C4
46
Placing 5R - Lamb Carc.
PartContestantJudge
513244123
Placing 5 - Cut A2
Placing 5 - Cut B4
Placing 5 - Cut C5
26
Placing 6 - Beef Carc.
PartContestantJudge
623142314
Placing 6 - Cut A3
Placing 6 - Cut B6
Placing 6 - Cut C3
50
Placing 7 - Beef Cuts
PartContestantJudge
723143214
Placing 7 - Cut A2
Placing 7 - Cut B5
Placing 7 - Cut C3
48
Placing 8 - Pork Carc.
PartContestantJudge
813243142
Placing 8 - Cut A2
Placing 8 - Cut B3
Placing 8 - Cut C5
43
Placing 9 - Pork Wole. / Retail
PartContestantJudge
924314231
Placing 9 - Cut A4
Placing 9 - Cut B2
Placing 9 - Cut C6
46
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1043212341
Placing 10 - Cut A3
Placing 10 - Cut B2
Placing 10 - Cut C5
40
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
PartContestantJudge
1Placing: 3241
Reasons Score: 37		 
37
Reasons 2 - Beef Cuts
PartContestantJudge
2Placing: 4312
Reasons Score: 38		 
38
Reasons 3 - Pork Carc.
PartContestantJudge
3Placing: 3241
Reasons Score: 38		 
38
Reasons 4 - Pork Cuts
PartContestantJudge
4Placing: 3241
Reasons Score: 33		 
33
Reasons 5 - Lamb Carc.
PartContestantJudge
5Placing: 1324
Reasons Score: 32		 
32
Quality
PartContestantJudge
1High ChoiceLow Prime
2High SelectLow Select
3High SelectHigh Select
4Avg. ChoiceAvg. Choice
5Low PrimeAvg. Prime
6Low ChoiceLow Choice
7Avg. ChoiceAvg. Choice
8High ChoiceAvg. Prime
9Low ChoiceLow Choice
10Low ChoiceLow Choice
11High ChoiceAvg. Prime
12Avg. ChoiceHigh Choice
13Low ChoiceLow Choice
14Low ChoiceAvg. Choice
15High SelectHigh Select
130
Yield
PartContestantJudge
12.12.8
22.82.4
33.83.3
42.93.0
52.52.2
62.82.8
73.83.9
84.44.9
93.53.7
104.44.1
112.52.7
124.95.2
131.11.3
143.53.4
152.31.5
103
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
PartContestantJudge
1
  • 7- Fat / skin not trimmed or tapered to proper length

  • 9- Foot / shank removal location
  • 9- Foot / shank removal location
    		•
    		7
    Specification 2
    PartContestantJudge
    2
  • 11- Length of cut

  • 20- Rib number incorrect
  • 11- Length of cut

  • 20- Rib number incorrect
    		•
    		10
    Specification 3
    PartContestantJudge
    3
  • 11- Length of cut

  • 12- (False) Lean exposure

  • 15- Muscle relative size incorrect
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 6- Fat exceeds recommended depth

  • 12- (False) Lean exposure
    		•
    		0
    Specification 4
    PartContestantJudge
    4
  • 23- Meets all specifications
  • 23- Meets all specifications
    		•
    		10
    Specification 5
    PartContestantJudge
    5
  • 14- Muscle number incorrect
  • 6- Fat exceeds recommended depth

  • 14- Muscle number incorrect
    		•
    		7
    Specification 6
    PartContestantJudge
    6
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 11- Length of cut

  • 14- Muscle number incorrect
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 11- Length of cut

  • 14- Muscle number incorrect
    		•
    		10
    Specification 7
    PartContestantJudge
    7
  • 1- Bone, cartilage, connective tissue and backstrap removal
  • 23- Meets all specifications
    		•
    		0
    Specification 8
    PartContestantJudge
    8
  • 11- Length of cut

  • 13- Lymph gland and associated fat present or removed

  • 15- Muscle relative size incorrect
  • 13- Lymph gland and associated fat present or removed
    		•
    		3
    Specification 9
    PartContestantJudge
    9
  • 5- Diaphragm and/or hanging tender removal
  • 23- Meets all specifications
    		•
    		0
    Specification 10
    PartContestantJudge
    10
  • 14- Muscle number incorrect
  • 14- Muscle number incorrect
    		•
    		10
    Questions 1 - Beef Carc.
    Questions - Points per Question5
    		 
    Questions 2 - Beef Cuts
    Questions - Points per Question5
    		 
    Questions 3 - Pork Carc.
    Questions - Points per Question5
    		 
    Questions 4 - Pork Cuts
    Questions - Points per Question5
    		 
    Questions 5 - Lamb Carc.
    Questions - Points per Question5
    		 
    Beef Judging Total
    		260
    Beef Grading Total
    		233
    Overall Beef Total
    		493
    Lamb Judging Total
    		98
    Pork Judging Total
    		254
    Placing Total
    		434
    Specifications Total
    		57
    Questions Total
    		 
    Reasons Total
    		178
    Overall Score
    		902
    Placing 1- Penalty
    PartContestantJudge
    137 
    		 
    Placing 2 - Penalty
    		 
    Placing 3 - Penalty
    		 
    Placing 4 - Penalty
    		 
    Placing 5 - Penalty
    		 
    Reasons 11
    		 
    Reasons 12
    		 

    AWS100: Thursday, September 24, 2026