The ScanMan
Beef Empire Days National Division Contest
Sep 19, 2026
Alternates
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 11 - -
Team Name: Clarendon College? - Alt
Participant Name:
SAMANTHA BLACK
Individual Rank: 7
Individual Total Score: 895
Team Rank: 5
Team Total Score: 1802

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
123142134
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C7
45
Placing 2R - Beef Cuts
PartContestantJudge
234213421
Placing 2 - Cut A6
Placing 2 - Cut B2
Placing 2 - Cut C5
50
Placing 3R - Pork Carc.
PartContestantJudge
332143214
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C5
50
Placing 4R - Pork Cuts
PartContestantJudge
424132431
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C5
45
Placing 5R - Lamb Carc.
PartContestantJudge
513243124
Placing 5 - Cut A3
Placing 5 - Cut B4
Placing 5 - Cut C7
47
Placing 6 - Beef Carc.
PartContestantJudge
641324132
Placing 6 - Cut A6
Placing 6 - Cut B2
Placing 6 - Cut C4
50
Placing 7 - Beef Cuts
PartContestantJudge
743214321
Placing 7 - Cut A3
Placing 7 - Cut B4
Placing 7 - Cut C7
50
Placing 8 - Pork Carc.
PartContestantJudge
842314231
Placing 8 - Cut A2
Placing 8 - Cut B5
Placing 8 - Cut C2
50
Placing 9 - Pork Wole. / Retail
PartContestantJudge
914321432
Placing 9 - Cut A2
Placing 9 - Cut B5
Placing 9 - Cut C4
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1042134213
Placing 10 - Cut A2
Placing 10 - Cut B4
Placing 10 - Cut C2
50
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Low CommercialAvg. Commercial
2High StandardHigh Standard
3Avg. ChoiceLow Choice
4High ChoiceHigh Choice
5Avg. ChoiceHigh Select
6Low ChoiceLow Select
7High ChoiceHigh Choice
8High ChoiceAvg. Choice
9Low ChoiceHigh Select
10Low PrimeLow Prime
11Avg. ChoiceAvg. Choice
12Low PrimeAvg. Prime
13High SelectLow Select
14Avg. PrimeHigh Prime
15High UtilityHigh Utility
126
Yield
PartContestantJudge
14.04.9
23.74.0
32.52.8
42.22.1
53.64.1
62.82.7
72.32.0
84.44.8
93.23.8
103.64.3
111.31.6
122.01.9
135.95.9
142.22.1
152.62.7
102
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
122
243
322
421
511
634
721
833
911
1044
Questions - Points per Question5
30
Questions 2 - Beef Cuts
PartContestantJudge
133
233
322
444
511
633
743
844
911
1044
Questions - Points per Question5
45
Questions 3 - Pork Carc.
PartContestantJudge
131
223
311
411
514
633
744
844
922
1022
Questions - Points per Question5
35
Questions 4 - Pork Cuts
PartContestantJudge
122
233
324
444
521
622
733
844
933
1011
Questions - Points per Question5
40
Questions 5 - Lamb Carc.
PartContestantJudge
144
211
311
434
511
624
733
842
912
1033
Questions - Points per Question5
30
Beef Judging Total
270
Beef Grading Total
228
Overall Beef Total
498
Lamb Judging Total
127
Pork Judging Total
270
Placing Total
487
Specifications Total
 
Questions Total
180
Reasons Total
 
Overall Score
895
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, September 24, 2026