The ScanMan
Beef Empire Days National Division Contest
Sep 19, 2026
Alternates
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

ID: 2 - -
Team Name: Garden City Community College? - Alt
Participant Name:
THOMAS PETERS
Individual Rank: 10
Individual Total Score: 882
Team Rank: 2
Team Total Score: 3452

DefinitionResponsesScore
Placing 1R - Beef Carc.
PartContestantJudge
121342134
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C7
50
Placing 2R - Beef Cuts
PartContestantJudge
234213421
Placing 2 - Cut A6
Placing 2 - Cut B2
Placing 2 - Cut C5
50
Placing 3R - Pork Carc.
PartContestantJudge
332143214
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C5
50
Placing 4R - Pork Cuts
PartContestantJudge
424312431
Placing 4 - Cut A3
Placing 4 - Cut B4
Placing 4 - Cut C5
50
Placing 5R - Lamb Carc.
PartContestantJudge
531243124
Placing 5 - Cut A3
Placing 5 - Cut B4
Placing 5 - Cut C7
50
Placing 6 - Beef Carc.
PartContestantJudge
641324132
Placing 6 - Cut A6
Placing 6 - Cut B2
Placing 6 - Cut C4
50
Placing 7 - Beef Cuts
PartContestantJudge
743214321
Placing 7 - Cut A3
Placing 7 - Cut B4
Placing 7 - Cut C7
50
Placing 8 - Pork Carc.
PartContestantJudge
842134231
Placing 8 - Cut A2
Placing 8 - Cut B5
Placing 8 - Cut C2
48
Placing 9 - Pork Wole. / Retail
PartContestantJudge
914321432
Placing 9 - Cut A2
Placing 9 - Cut B5
Placing 9 - Cut C4
50
Placing 10 - Lamb / Veal Carc.
PartContestantJudge
1042314213
Placing 10 - Cut A2
Placing 10 - Cut B4
Placing 10 - Cut C2
48
Placing 11
 
Placing 12
 
Reasons 1 - Beef Carc.
 
Reasons 2 - Beef Cuts
 
Reasons 3 - Pork Carc.
 
Reasons 4 - Pork Cuts
 
Reasons 5 - Lamb Carc.
 
Quality
PartContestantJudge
1Avg. CommercialAvg. Commercial
2Low SelectHigh Standard
3Avg. ChoiceLow Choice
4High ChoiceHigh Choice
5Avg. ChoiceHigh Select
6Low ChoiceLow Select
7High ChoiceHigh Choice
8High ChoiceAvg. Choice
9Low ChoiceHigh Select
10Low PrimeLow Prime
11Avg. ChoiceAvg. Choice
12Low PrimeAvg. Prime
13High SelectLow Select
14Avg. PrimeHigh Prime
15Avg. ChoiceHigh Utility
116
Yield
PartContestantJudge
15.44.9
24.04.0
32.62.8
43.22.1
53.94.1
62.52.7
71.72.0
85.04.8
93.13.8
104.64.3
111.41.6
121.11.9
135.95.9
142.02.1
153.02.7
100
Keep/Cull 1
 
Keep/Cull 2
 
Specification 1
 
Specification 2
 
Specification 3
 
Specification 4
 
Specification 5
 
Specification 6
 
Specification 7
 
Specification 8
 
Specification 9
 
Specification 10
 
Questions 1 - Beef Carc.
PartContestantJudge
122
243
332
411
511
644
711
833
911
1044
Questions - Points per Question5
40
Questions 2 - Beef Cuts
PartContestantJudge
123
233
342
424
511
613
723
844
931
1044
Questions - Points per Question5
20
Questions 3 - Pork Carc.
PartContestantJudge
111
233
341
441
544
633
744
844
922
1022
Questions - Points per Question5
40
Questions 4 - Pork Cuts
PartContestantJudge
122
233
344
444
531
622
733
834
913
1011
Questions - Points per Question5
35
Questions 5 - Lamb Carc.
PartContestantJudge
144
231
311
424
511
644
733
812
922
1033
Questions - Points per Question5
35
Beef Judging Total
260
Beef Grading Total
216
Overall Beef Total
476
Lamb Judging Total
133
Pork Judging Total
273
Placing Total
496
Specifications Total
 
Questions Total
170
Reasons Total
 
Overall Score
882
Placing 1- Penalty
 
Placing 2 - Penalty
 
Placing 3 - Penalty
 
Placing 4 - Penalty
 
Placing 5 - Penalty
 
Reasons 11
 
Reasons 12
 

AWS100: Thursday, September 24, 2026