| Definition | Responses | Score |
| Market Lambs |
| Part | Contestant | Judge |
| 1 | 1234 | 2314 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 2 |
| 38 |
| Steers |
| Part | Contestant | Judge |
| 2 | 1243 | 1324 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 4 |
| 42 |
| Heifers |
| Part | Contestant | Judge |
| 3 | 1324 | 1324 |
| Placing 3 - Cut A | 1 |
| Placing 3 - Cut B | 1 |
| Placing 3 - Cut C | 3 |
| 50 |
| Swine |
| Part | Contestant | Judge |
| 4 | | 4312 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 5 |
| Placing 4 - Cut C | 2 |
| |
| Placing 5 |
| |
| Placing 6 |
| |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing Total |
| 130 |
| Female Selection 9 |
| |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| |
| Feeder Cattle Grading 12 |
| Part | Contestant | Judge |
| 1 | Frame: Large
Muscle: 4 | |
| 2 | Frame: Medium
Muscle: 4 | |
| 3 | Frame: Medium
Muscle: 2 | |
| 4 | Frame: Medium
Muscle: 2 | |
| 0 |
| Written Exam 13 |
| Written Exam - Points per Question | 2 |
| |
| Slaughter Cattle Grading 14 |
| Part | Contestant | Judge |
| 1 | High Prime
4.5 | |
| 2 | High Choice
4.0 | |
| 3 | Low Select
3.0 | |
| 4 | High Standard
2.0 | |
| 0 |
| Grading Total |
| 0 |
| Questions 15 - Beef |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Sheep |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions 15 - Swine |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions Total |
| |
| Reasons - Market Lambs |
| Part | Contestant | Judge |
| 16 | 25 | 50 |
| 25 |
| Reasons - Steers |
| Part | Contestant | Judge |
| 17 | 25 | 50 |
| 25 |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| 50 |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |