| Definition | Responses | Score |
| CLASS #1 - Breeding Heifers |
| Part | Contestant | Judge |
| 1 | 3214 | 3214 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 2 |
| 50 |
| CLASS #2 - Market Steers 1 |
| Part | Contestant | Judge |
| 2 | 1342 | 1432 |
| Placing 2 - Cut A | 6 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 3 |
| 48 |
| CLASS #3 - Breeding Gilts |
| Part | Contestant | Judge |
| 3 | 3241 | 3412 |
| Placing 3 - Cut A | 6 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 2 |
| 42 |
| CLASS #4 - Market Hogs 1 |
| Part | Contestant | Judge |
| 4 | 3124 | 3124 |
| Placing 4 - Cut A | 4 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 2 |
| 50 |
| CLASS #5 - Market Steers 2 |
| Part | Contestant | Judge |
| 5 | 1342 | 1243 |
| Placing 5 - Cut A | 6 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 3 |
| 40 |
| CLASS #6 - Market Lambs |
| Part | Contestant | Judge |
| 6 | 1234 | 1234 |
| Placing 6 - Cut A | 6 |
| Placing 6 - Cut B | 5 |
| Placing 6 - Cut C | 2 |
| 50 |
| CLASS #7 - Commercial Ewes |
| Part | Contestant | Judge |
| 7 | 4231 | 4123 |
| Placing 7 - Cut A | 2 |
| Placing 7 - Cut B | 6 |
| Placing 7 - Cut C | 2 |
| 36 |
| CLASS #8 - Market Hogs 2 |
| Part | Contestant | Judge |
| 8 | 4213 | 2431 |
| Placing 8 - Cut A | 4 |
| Placing 8 - Cut B | 5 |
| Placing 8 - Cut C | 2 |
| 44 |
| Placing Total |
| 360 |
| Questions - |
| Written Exam - Points per Question | 10 |
| |
| Questions - Beef (Market Steers 1) |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | C | D |
| 3 | D | C |
| 4 | A | A |
| 5 | B | B |
| Questions Class 15 - Points per Question | 10 |
| 20 |
| Questions - |
| Questions Class 15 - Points per Question | 10 |
| |
| Questions - Swine (Market Hogs 1) |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | B | D |
| 4 | C | C |
| 5 | A | A |
| Questions Class 15 - Points per Question | 10 |
| 40 |
| Questions Total |
| 60 |