Renesamee a Huff - LaRue County FFA - Milk Quality & Products - 2026 National FFA CDEs/LDEs

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2026 National FFA CDEs/LDEs
Oct 21, 2026
Milk Quality & Products

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

ID:	2517 - 0 - 4
Team Name:	LaRue County FFA
Participant Name:	R. H.
Individual Rank:	79
Individual Total Score:	320
Team Rank:	16
Team Total Score:	1601

Definition

Responses

Score

Exam #1-20 - Production

Part	Contestant	Judge
1	D	D
2	B	B
3	B	A
4	C	C
5	B	B
6	A	A
7	A	B
8	B	D
9	A	C
10	C	C
11	B	B
12	D	D
13	D	D
14	A	A
15	A	B
16	A	C
17	D	D
18	C	C
19	C	C
20	B	B

Exam - Points per Correct

Exam #21-40 - Marketing

Part	Contestant	Judge
21	C	A
22	B	C
23	A	A
24	A	D
25	C	C
26	B	B
27	B	B
28	D	B
29	D	D
30	B	B
31	C	C
32	D	B
33	C	C
34	A	D
35	A	C
36	A	A
37	C	C
38	A	C
39	D	D
40	B	A

Exam - Points per Correct

Problem Solving

Part	Contestant	Judge
1	D	A
2	C	C
3	D	C
4	A	B
5	B	C
6	C	B
7	A	B
8	A	A
9	B	A
10	A	D
11	C	A
12	D	C

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Margarine	Butter
2	Whole Flavor-Added Milk	Whole Flavor-Added Milk
3	Non-Dairy (milk substitute) Beverage	Non-Dairy Creamer
4	Whole Milk	Whole Milk
5	Whipped Cream	Non-Dairy Whipped Topping
6	Whole Milk	Low Fat or Reduced Fat Milk
7	Whole Flavor-Added Milk	Low Fat or Reduced Fat Flavor-Added Milk
8	Butter	Margarine
9	Nonfat (skim) Flavor-Added Milk	Non-Dairy (milk substitute) Beverage
10	Half & Half	Half & Half

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	Non-Dairy Variable Fat	80.0%
2	1.0% - 2.0%	>= 3.25%
3	Non-Dairy Variable Fat	Non-Dairy Variable Fat
4	>= 3.25%	>= 3.25%
5	Dairy Variable Fat	Non-Dairy Variable Fat
6	1.0% - 2.0%	1.0% - 2.0%
7	1.0% - 2.0%	1.0% - 2.0%
8	80.0%	Non-Dairy Variable Fat
9	Non-Dairy Variable Fat	Non-Dairy Variable Fat
10	10.5%	10.5%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Ricotta	Ricotta
2	Colby	Colby
3	Provolone	Provolone
4	Parmesan	Cheddar Sharp
5	Blue/Bleu	Blue/Bleu
6	Gruyere	Gruyere
7	Swiss	Swiss
8	Queso Fresco	Cream
9	Gouda/Edam	Gouda/Edam
10	Mozzarella	Mozzarella

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
2	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
3	Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No
4	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
5	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes
7	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: Yes
8	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
9	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
10	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	No defect	Feed
2	Foreign	Bitter
3	Salty	Salty
4	Malty	Malty
5	Garlic or onion	Garlic or onion
6	Bitter	Flat-watery
7	Cooked	Cooked
8	Oxidized	Oxidized
9	Feed	Feed
10	Acid	Acid

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	10	09
2	01	03
3	01	04
4	03	03
5	01	03
6	03	08
7	08	09
8	05	04
9	08	08
10	06	01

Milk Flavor - Score Max Points

CMT - Scores

Part	Contestant	Judge
1	4	2
2	0	0
3	6	8
4	4	6
5	2	4

Teamwork Rubric - Judge #1

Part	Contestant	Judge
1		Identification 5
2		Identification 5
3		Identification 5
4		Identification 5

Teamwork Rubric - Point Values

3,2,3,2

Teamwork Rubric - Judge #2

Part	Contestant	Judge
1		Identification 5
2		Identification 5
3		Identification 5
4		Identification 5

Teamwork Rubric - Point Values

3,2,3,2

Teamwork Rubric - Total

Team Presentation Rubric - Judge #1

Part	Contestant	Judge
1		Identification 5
2		Identification 5
3		Identification 5
4		Identification 5
5		Identification 5
6		Identification 5
7		Identification 5
8		Identification 5
9		Identification 5

Team Communication Rubric - Point Values

5,5,6,6,6,3,3,3,3

Team Presentation Rubric - Judge #2

Part	Contestant	Judge
1		Identification 5
2		Identification 5
3		Identification 5
4		Identification 5
5		Identification 5
6		Identification 5
7		Identification 5
8		Identification 5
9		Identification 5

Team Communication Rubric - Point Values

5,5,6,6,6,3,3,3,3

Team Presentation Rubric - Judge #3

Part	Contestant	Judge
1		Identification 5
2		Identification 5
3		Identification 5
4		Identification 5
5		Identification 5
6		Identification 5
7		Identification 5
8		Identification 5
9		Identification 5

Team Communication Rubric - Point Values

5,5,6,6,6,3,3,3,3

Team Presentation Rubric - Total

Team Content of Comments Rubric - Judge #1

Part	Contestant	Judge
1		Identification 5
2		Identification 5
3		Identification 5
4		Identification 5
5		Identification 5
6		Identification 5
7		Identification 5
8		Identification 5
9		Identification 5
10		Identification 5

Team C/A Facts Rubric - Point Values

1,1,1,1,1,1,1,1,1,1

Team Content of Comments Rubric - Total

Team Activity - Accuracy

Part	Contestant	Judge
1		100

Team Activity - Content of Comments e-Rubric

Part	Contestant	Judge
1		200

Team Activity - Presentation e-Rubric

Part	Contestant	Judge
1		50

Team Activity - Teamwork e-Rubric

Part	Contestant	Judge
1		50

AWS100: Thursday, November 12, 2026