ID: 2348 - 0 - 2
Team Name: Broadway FFA
Participant Name:
E. B.
Individual Rank: 91
Individual Total Score: 510
Team Rank: 21
Team Total Score: 2174
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1441323142
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
36
Hens
PartContestantJudge
212432143
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
47
RTC
PartContestantJudge
543213412
Placing 3 - Cut A5
Placing 3 - Cut B4
Placing 3 - Cut C6
39
Placing Total
122
Hens Reasons
PartContestantJudge
1 45 50
45
RTC Reasons
PartContestantJudge
6 36 50
36
Carcass/Part Grading
PartContestantJudge
1NGC
2CB
3BA
4CNG
5BA
6NGNG
7AC
8BB
9AA
10AA
30
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BA
3AB
4AAA
5BB
6LossLoss
7AA
8BB
9AAAA
10AAAA
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Pronounced Ridges
NG
Dented Checked
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Pronounced Thin Spots
NG
Checked
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
B
Slight/Moderate Stain
1
Egg Exterior Quality Grading
42
Egg Exterior Quality Factors
40
Egg Exterior Grading - Total
82
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesCluster/Marriages
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Coating Void
Inconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Size
Miscut
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Color
Miscut
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeMiscut
1
Bone-In Product Total
31
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2Boneless, skinless drumBoneless, skinless drum
3Rear HalfRear Half
4Leg quarterLeg quarter
5Split breast with ribsSplit breast
6Boneless, skinless thighBoneless, skinless thigh
7Boneless, skinless split breastTenderloin
8Whole breast with ribsWhole breast with ribs
9ThighWishbone
10Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1AB
2AB
3AB
4CC
5BC
6CC
7BC
8AD
9CC
10BB
11DB
12CC
13AB
14DC
15CA
16BD
17DA
18CB
19BC
20DD
21DD
22BA
23BB
24CC
25DD
26AC
27AA
28BB
29CC
30BB
Written Exam - Points per Question3
50
Team Activity Exam
Team Activity Exam - Points per Question5
 
Team Preparation
 
Team Presentation
 
Team Activity Total
 


AWS100: Thursday, November 12, 2026