KATELYN ANDR EW - Switzerland Co FFA #1 - Junior Skillathon - Indiana State Livestock Skillathon

JudgingCard.com Results Events Individual Scorecard

Indiana State Livestock Skillathon
Oct 03, 2026
Junior Skillathon

Overall

ID:	1026 - 1 -
Team Name:	Switzerland Co FFA #1
Participant Name:	KATELYN ANDR EW
Individual Rank:	66
Individual Total Score:	330
Team Rank:	23
Team Total Score:	1109

Definition

Responses

Score

Lamb Rib Chops

Part	Contestant	Judge
1	1342	4312

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	3

Pork Rib Chops

Part	Contestant	Judge
2	1243	2143

Placing 2 - Cut A	3
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Hay

Part	Contestant	Judge
3	1243	2143

Placing 3 - Cut A	2
Placing 3 - Cut B	3
Placing 3 - Cut C	2

Wool

Part	Contestant	Judge
4	1234	3412

Placing 4 - Cut A	2
Placing 4 - Cut B	4
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

159

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	A
2	B	B
3	B	A
4	A	A
5	B	C
6	A	B
7	B	B
8	C	C
9	D	C
10	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	B
2	D	A
3	A	A
4	C	A
5	A	A
6	B	B
7	D	D
8	B	B
9	A	B
10	B	A
11	B	B
12	B	A
13	D	D
14	C	C
15	C	C
16	C	C
17	B	A
18	D	D
19	B	B
20	A	D
21	B	B
22	C	B
23	D	D
24		A
25		C

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	2	2
2	3	3
3	4	4
4	1	2
5	3	1
6	1	2
7	4	4
8	4	3
9	1	2
10	2	2

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification B
3	Identification B	Identification B
4	Identification B	Identification B
5	Identification B	Identification P
6	Identification P	Identification P
7	Identification B	Identification P
8	Identification B	Identification L
9	Identification L	Identification L
10	Identification P	Identification L

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification B	Identification H
3	Identification E	Identification G
4	Identification H	Identification C
5	Identification E	Identification J
6	Identification H	Identification B
7	Identification D	Identification C
8	Identification A	Identification H
9	Identification E	Identification E
10	Identification J	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification F	Identification G
2	Identification A	Identification G
3	Identification G	Identification J
4	Identification J	Identification J
5	Identification I	Identification A
6	Identification J	Identification A
7	Identification B	Identification B
8	Identification H	Identification H
9	Identification G	Identification G
10	Identification B	Identification B

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3
2	Identification 3
3	Identification 1
4	Identification 3
5	Identification 3
6	Identification 3
7	Identification 3
8	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	B	B
2	D	D
3	B	D
4	A	A
5	E	E
6	B	E
7	A	A
8	C	C
9	E	B
10	E	E

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification B	Identification I
3	Identification G	Identification G
4	Identification D	Identification D
5	Identification A	Identification A
6	Identification D	Identification D
7	Identification D	Identification D
8	Identification C	Identification C
9	Identification F	Identification F
10	Identification J	Identification J

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification D	Identification G
3	Identification B	Identification C
4	Identification I	Identification F
5	Identification G	Identification G
6	Identification F	Identification F
7	Identification B	Identification B
8	Identification G	Identification G
9	Identification E	Identification C
10	Identification J	Identification F

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

121

Team Quality Assurance

Part	Contestant	Judge
1		B
2		B
3		B
4		D
5		B
6		A
7		B
8		C
9		D
10		B
11		A
12		A
13		B
14		C
15		C

Team Quality Assurance - Points per Question

Team Questions

Part	Contestant	Judge
1		D
2		C
3		B
4		C
5		C
6		B
7		A
8		C
9		Omit
10		C

Team Questions - Points per Question

Team Keep/Cull

Part	Contestant	Judge
1		Keep
2		Keep
3		Cull
4		Cull
5		Cull
6		Cull
7		Keep
8		Keep

Team Keep/Cull - Points

1: 15
2: 13
3: 5
4: 0
5: 1
6: 7
7: 12
8: 10

Team Activity Total

Breeding Scenario

Part	Contestant	Judge
1		40

Practicum 2

Practicum 3

AWS100: Thursday, November 12, 2026