JUDE STECKLER - Forest Park FFA - Junior Skillathon - Indiana State Livestock Skillathon

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Indiana State Livestock Skillathon
Oct 03, 2026
Junior Skillathon

Overall

ID:	1013 - 2 -
Team Name:	Forest Park FFA
Participant Name:	JUDE STECKLER
Individual Rank:	32
Individual Total Score:	380
Team Rank:	18
Team Total Score:	1153

Definition

Responses

Score

Lamb Rib Chops

Part	Contestant	Judge
1	1432	4312

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	3

Pork Rib Chops

Part	Contestant	Judge
2	2134	2143

Placing 2 - Cut A	3
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Hay

Part	Contestant	Judge
3	2143	2143

Placing 3 - Cut A	2
Placing 3 - Cut B	3
Placing 3 - Cut C	2

Wool

Part	Contestant	Judge
4	2314	3412

Placing 4 - Cut A	2
Placing 4 - Cut B	4
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

168

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	A
2	B	B
3	A	A
4	A	A
5	C	C
6	B	B
7		B
8		C
9	C	C
10	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	B
2	B	A
3	D	A
4	A	A
5	B	A
6	B	B
7	D	D
8	C	B
9	D	B
10	A	A
11	B	B
12	B	A
13	A	D
14	C	C
15	C	C
16	C	C
17	B	A
18	D	D
19	C	B
20	D	D
21	B	B
22	B	B
23	D	D
24	B	A
25	C	C

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	2	2
2	3	3
3	4	4
4	1	2
5	3	1
6	2	2
7	4	4
8	4	3
9	2	2
10	2	2

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification L	Identification B
3	Identification B	Identification B
4	Identification B	Identification B
5	Identification B	Identification P
6	Identification P	Identification P
7	Identification B	Identification P
8	Identification L	Identification L
9	Identification L	Identification L
10	Identification B	Identification L

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification C	Identification H
3	Identification F	Identification G
4	Identification J	Identification C
5	Identification E	Identification J
6	Identification B	Identification B
7	Identification F	Identification C
8	Identification I	Identification H
9	Identification E	Identification E
10	Identification C	Identification C

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification I	Identification G
3	Identification J	Identification J
4	Identification J	Identification J
5	Identification A	Identification A
6	Identification A	Identification A
7	Identification E	Identification B
8	Identification I	Identification H
9	Identification G	Identification G
10	Identification B	Identification B

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification
2	Identification
3	Identification
4	Identification
5	Identification
6	Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	B	B
2	D	D
3	D	D
4	A	A
5	E	E
6	E	E
7	A	A
8	C	C
9	B	B
10	E	E

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
2	D
3	D
5	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification J	Identification I
3	Identification G	Identification G
4	Identification D	Identification D
5	Identification A	Identification A
6	Identification D	Identification D
7	Identification D	Identification D
8	Identification C	Identification C
9	Identification F	Identification F
10	Identification J	Identification J

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification *
2	Identification C
3	Identification D
4	Identification *
5	Identification E
6	Identification D
7	Identification H
8	Identification I
9	Identification *

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification D	Identification G
3	Identification C	Identification C
4	Identification H	Identification F
5	Identification G	Identification G
6	Identification F	Identification F
7	Identification B	Identification B
8	Identification G	Identification G
9	Identification C	Identification C
10	Identification H	Identification F

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification C
2	Identification
3	Identification A
4	Identification B
5	Identification B
6	Identification B
7	Identification *
8	Identification C
9	Identification C

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

154

Team Quality Assurance

Part	Contestant	Judge
1		B
2		B
3		B
4		D
5		B
6		A
7		B
8		C
9		D
10		B
11		A
12		A
13		B
14		C
15		C

Team Quality Assurance - Points per Question

Team Questions

Part	Contestant	Judge
1		D
2		C
3		B
4		C
5		C
6		B
7		A
8		C
9		Omit
10		C

Team Questions - Points per Question

Team Keep/Cull

Part	Contestant	Judge
1		Keep
2		Keep
3		Cull
4		Cull
5		Cull
6		Cull
7		Keep
8		Keep

Team Keep/Cull - Points

1: 15
2: 13
3: 5
4: 0
5: 1
6: 7
7: 12
8: 10

Team Activity Total

Breeding Scenario

Part	Contestant	Judge
1		40

Practicum 2

Practicum 3

AWS100: Thursday, November 12, 2026