LEAH PIZZUTO - Argos FFA #1 - Senior FFA - Indiana State Livestock Skillathon

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Indiana State Livestock Skillathon
Oct 03, 2026
Senior FFA

Overall

ID:	3001 - 1 -
Team Name:	Argos FFA #1
Participant Name:	LEAH PIZZUTO
Individual Rank:	52
Individual Total Score:	398
Team Rank:	8
Team Total Score:	1364

Definition

Responses

Score

Lamb Loin Chops

Part	Contestant	Judge
1	2143	2143

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	3

Pork Rib Chops

Part	Contestant	Judge
2	1234	1243

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	2

Hay

Part	Contestant	Judge
3	4231	2143

Placing 3 - Cut A	2
Placing 3 - Cut B	3
Placing 3 - Cut C	2

Wool

Part	Contestant	Judge
4	4123	1342

Placing 4 - Cut A	4
Placing 4 - Cut B	2
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

173

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	A	A
3	C	C
4	D	D
5	B	B
6	B	B
7	C	C
8	B	B
9	B	B
10	A	A
11	D	C
12	C	C
13	B	B
14	A	A
15	A	A
16	B	B
17	D	D
18	B	B
19	C	C
20	B	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	A
2	D	B
3	A	C
4	C	C
5	C	C
6	C	C
7	D	C
8	D	D
9	A	A
10	C	A
11	A	D
12	B	B
13	A	A
14	C	C
15	B	C
16	D	A
17	B	B
18	B	B
19	A	B
20	C	B
21	D	B
22	C	A
23	A	D
24	C	B
25	B	A

Industry Quiz - Points per Question

Questions

Part	Contestant	Judge
1	4	4
2	1	3
3	2	2
4	3	3
5	1	1
6	1	1
7	4	3
8	1	2
9	1	1
10	1	1

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification L	Identification L
3	Identification B	Identification L
4	Identification P	Identification P
5	Identification P	Identification P
6	Identification P	Identification P
7	Identification P	Identification P
8	Identification B	Identification B
9	Identification B	Identification B
10	Identification B	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification E	Identification G
3	Identification F	Identification F
4	Identification D	Identification F
5	Identification C	Identification C
6	Identification B	Identification C
7	Identification G	Identification G
8	Identification G	Identification C
9	Identification J	Identification J
10	Identification F	Identification H

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification H	Identification F
3	Identification C	Identification B
4	Identification D	Identification B
5	Identification E	Identification E
6	Identification H	Identification A
7	Identification C	Identification C
8	Identification H	Identification E
9	Identification F	Identification F
10	Identification G	Identification J

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 3	Identification 3
2	Identification 1	Identification 1
3	Identification 3	Identification 1
4	Identification 1	Identification 3
5	Identification 1	Identification 1
6	Identification 1	Identification 3
7	Identification 3	Identification 1
8	Identification 1	Identification 1
9	Identification 3	Identification 1
10	Identification 3	Identification 2

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	C	C
2	C	A
3	C	C
4	E	E
5	A	A
6	E	E
7	D	D
8	D	D
9	A	B
10	D	D

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	B	B
2	B	C
3	B	B
4	D	D
5	E	E
6	A	A
7	C	C
8	D	D
9	E	A
10	B	B

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification I	Identification F
2	Identification B	Identification B
3	Identification J	Identification J
4	Identification F	Identification F
5	Identification C	Identification C
6	Identification B	Identification B
7	Identification J	Identification J
8	Identification B	Identification B
9	Identification D	Identification D
10	Identification C	Identification C

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification D	Identification D
3	Identification F	Identification F
4	Identification J	Identification J
5	Identification A	Identification A
6	Identification C	Identification J
7	Identification I	Identification I
8	Identification C	Identification E
9	Identification J	Identification J
10	Identification H	Identification H

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification C	Identification C
3	Identification B	Identification B
4	Identification B	Identification B
5	Identification A	Identification A
6	Identification A	Identification B
7	Identification A	Identification A
8	Identification C	Identification C
9	Identification B	Identification B
10	Identification A	Identification A

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

153

Team Quality Assurance

Part	Contestant	Judge
1		A
2		E
3		C
4		B
5		D
6		C
7		C
8		C
9		C
10		C
11		E
12		E
13		B
14		A
15		C
16		B
17		A
18		D
19		A
20		D
21		A
22		C
23		B
24		D
25		B

Team Quality Assurance - Points per Question

Team Questions

Part	Contestant	Judge
1		D
2		C
3		B
4		C
5		C
6		B
7		A
8		C
9		Omit
10		C

Team Questions - Points per Question

Team Keep/Cull

Part	Contestant	Judge
1		Keep
2		Keep
3		Cull
4		Cull
5		Cull
6		Cull
7		Keep
8		Keep

Team Keep/Cull - Points

1: 15
2: 13
3: 5
4: 0
5: 1
6: 7
7: 12
8: 10

Team Activity Total

Breeding Scenario

Practicum 2

Practicum 3

AWS100: Thursday, November 12, 2026