| Definition | Responses | Score |
| Suffolk Ram Lams |
| Part | Contestant | Judge |
| 1 | 3421 | 3214 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 3 |
| 42 |
| Market Hogs |
| Part | Contestant | Judge |
| 2 | 2314 | 2314 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 4 |
| 50 |
| Dairy- Lactating Cows |
| Part | Contestant | Judge |
| 3 | 2413 | 1432 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 1 |
| Placing 3 - Cut C | 2 |
| 36 |
| Not Used |
| Part | Contestant | Judge |
| 4 | 4321 | |
| |
| Charlois Heifers |
| Part | Contestant | Judge |
| 5 | 1234 | 1423 |
| Placing 5 - Cut A | 4 |
| Placing 5 - Cut B | 2 |
| Placing 5 - Cut C | 4 |
| 42 |
| Charlois Bulls |
| Part | Contestant | Judge |
| 6 | 3421 | 2134 |
| Placing 6 - Cut A | 3 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 3 |
| 30 |
| Market Steers |
| Part | Contestant | Judge |
| 7 | 4123 | 2413 |
| Placing 7 - Cut A | 3 |
| Placing 7 - Cut B | 4 |
| Placing 7 - Cut C | 4 |
| 40 |
| Placing 8 |
| |
| Placing Total |
| 240 |
| Polypey Ewe Lambs |
| Part | Contestant | Judge |
| 1 | Cull | Cull |
| 2 | Cull | Cull |
| 3 | Keep | Keep |
| 4 | Cull | Cull |
| 5 | Keep | Keep |
| 6 | Keep | Keep |
| 7 | Cull | Cull |
| 8 | Keep | Keep |
| Female Selection 9 - Point Values | 1: 0
2: 2
3: 17
4: 6
5: 11
6: 7
7: 5
8: 15 |
| 50 |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| 50 |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Written Exam - Points per Question | 2 |
| |
| Slaughter Cattle Grading 14 |
| |
| Grading Total |
| |
| Questions- Beef (5 pts each) |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | B |
| 3 | A | D |
| 4 | D | D |
| 5 | B | D |
| 6 | D | C |
| 7 | A | B |
| 8 | D | D |
| 9 | A | A |
| 10 | A | B |
| Questions Class 15 - Points per Question | 5 |
| 20 |
| Questions- Dairy (10 pts each) |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | A | A |
| 4 | A | B |
| 5 | D | B |
| Questions Class 15 - Points per Question | 5 |
| 30 |
| Questions 15 - Swine |
| Questions Class 15 - Points per Question | 5 |
| |
| Questions Total |
| 50 |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |