The ScanMan
UMN Fall Invitational
Oct 07, 2026
Poultry Evaluation
Overall

ID: 206 - -
Team Name: Paynesville Area
Participant Name:
KRISTA KOTTEN
Individual Rank: 56
Individual Total Score: 224
Team Rank: 14
Team Total Score: 716
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Turkey
PartContestantJudge
524312314
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C4
38
Placing Total
38
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2BB
3BA
4BC
5NGC
6AB
7CNG
8CB
9AA
10CNG
25
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BAA
3AAAA
4BAA
5AAAA
6BAA
7AAAA
8LossLoss
9AAA
10LossB
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Leaker		NG
Leaker
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges		NG
Checked
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Decidedly Misshapen		B
Slight/Moderate Stain
Decidedly Misshapen
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Pronounced Thin Spots		B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Checked		NG
Dented Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain		NG
Prominent Stain
5
Egg Exterior Grading Total
35
Egg Exterior Factors Total
40
Egg Exterior Quality Total
75
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
23
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Color
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialInconsistent Size
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
14
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatWhole breast
2Wing portionDrumette
3DrumetteLeg
4NeckNeck
5Thigh with back portionWing
6GizzardWing portion
7Breast quarterThigh
8PawsPaws
9LiverLiver
10DrumstickDrumstick
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Thursday, November 12, 2026