UMN Fall Invitational
Oct 07, 2026
Poultry Evaluation
Overall

ID: 242 - -
Team Name: Sleepy Eye
Participant Name:
LANE BRANDL
Individual Rank: 57
Individual Total Score: 220
Team Rank: 2
Team Total Score: 869
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Turkey
PartContestantJudge
523142314
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C4
50
Placing Total
50
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3BA
4CC
5BC
6BB
7CNG
8BB
9BA
10ANG
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAA
3BAA
4AAA
5BAA
6AAA
7BAA
8LossLoss
9AAA
10LossB
23
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Checked
NG
Leaker
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
NG
Checked
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Slight/Moderate Stain
Decidedly Misshapen
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
No Defect
AA/A
No Defect
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Checked
NG
Dented Checked
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Grading Total
25
Egg Exterior Factors Total
28
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
23
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Color
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Size
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
12
ID of Parts
PartContestantJudge
1HalfWhole breast
2DrumetteDrumette
3ThighLeg
4NeckNeck
5Split breastWing
6Split breast with ribsWing portion
7Boneless, skinless whole breast with rib meatThigh
8PawsPaws
9LiverLiver
10DrumstickDrumstick
ID of Parts - Points per Part5
25
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, November 12, 2026