| Definition | Responses | Score |
| Exam A - Milk Production |
| 22 |
| Exam B - Milk Marketing |
| 12 |
| Problem Solving |
| 35 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Milk |
| 2 | heavy Cream | Non Dairy Creamer |
| 3 | Half and Half | Half and Half |
| 4 | Light Whipped Cream | Flavored Milk |
| 5 | Sour Cream | heavy Cream |
| 6 | Non Dairy Milk | Non Dairy Milk |
| 7 | Butter | Margarine |
| 8 | Sour Cream | Butter |
| 9 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 10 | Flavored Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 1% - 2% |
| 2 | 30% | Non Dairy Variable Fat |
| 3 | 30% | 10.5% |
| 4 | 3.25% - 3.5% | 1% - 2% |
| 5 | 30% | 36% |
| 6 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 7 | 18% | Non Dairy Variable Fat |
| 8 | 36% | 80% |
| 9 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 10 | 18% | 0.05% - 0.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Havarti | Cheddar Sharp |
| 2 | Cheddar Mild | Colby |
| 3 | Parmesan | Parmesan |
| 4 | Processed American | Processed American |
| 5 | Swiss | Provalone |
| 6 | Cheddar Sharp | Cheddar Sharp |
| 7 | Edam/Gouda | Edam/Gouda |
| 8 | Mozzarella | Monterey Jack |
| 9 | Cheddar Mild | Cheddar Mild |
| 10 | Mozzarella | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 24 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 19 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 22 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Feed |
| 2 | Rancid | No defect |
| 3 | No defect | Flat-watery |
| 4 | Oxidized | Rancid |
| 5 | Feed | Foreign |
| 6 | Garlic or onion | Garlic or onion |
| 7 | Bitter | Flat-watery |
| 8 | Flat-watery | Foreign |
| 9 | Malty | Oxidized |
| 10 | Acid | Salty |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 05 |
| 2 | 03 | 10 |
| 3 | 09 | 07 |
| 4 | 08 | 04 |
| 5 | 01 | 01 |
| 6 | 04 | 03 |
| 7 | 04 | 09 |
| 8 | 05 | 01 |
| 9 | 04 | 04 |
| 10 | 04 | 06 |
| Milk Flavor - Score Max Points | 6 |
| 35 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |