Kansas SE District Horse Evaluation/Nursey-Landscape/Milk Quality
Oct 14, 2026
SED Milk Quality A-Team
Overall

ID: 48 - 1 -
Team Name: Erie
Participant Name:
COOPER CLEAVER
Individual Rank: 53
Individual Total Score: 62
Team Rank: 11
Team Total Score: 280
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BC
3CB
4AD
5BB
6CA
7DB
8DC
9BB
10AD
11AD
12BC
13CB
14BB
15DC
16AA
17CD
18BD
19AB
20CB
21DC
22BA
23CD
24AA
25BC
26DA
27AA
28CA
29BA
30CA
Exam A - Points per Correct2
14
Exam B - Milk Marketing
PartContestantJudge
31AC
32BD
33CD
34BB
35CC
36AC
37DB
38AD
39CD
40DB
41BA
42AC
43CA
44CA
45BA
46DA
47DC
48BD
49CB
50CB
Exam B - Points per Correct2
4
Problem Solving
PartContestantJudge
1DC
2AC
3BA
4 B
5DD
6DA
7BC
8CB
9BB
10AC
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Half and HalfHalf and Half
3Sour CreamSour Cream
4Non Dairy MilkNon Dairy Flavored Beverage
5MargarineMargarine
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
218%10.5%
310.5%18%
40.05% - 0.5%Non Dairy Variable Fat
50.05% - 0.5%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1GruyereQueso Fresco
2ProvaloneCheddar Sharp
3Monterey JackParmesan
4Cheddar SharpColby
5SwissMonterey Jack
6Cheddar MildCheddar Mild
7MuensterMozzarella
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
4 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1RancidFeed
2Garlic or onionFlat-watery
3No defectGarlic or onion
4ForeignMalty
5FeedOxidized
6Flat-wateryAcid
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 07
2 04 09
3 01
4 02
5 01
6 06 01
Milk Flavor - Score Max Points6
2
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026