| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | B | B |
| 4 | C | D |
| 5 | B | B |
| 6 | A | A |
| 7 | B | B |
| 8 | A | C |
| 9 | B | B |
| 10 | D | D |
| 11 | D | D |
| 12 | C | C |
| 13 | B | B |
| 14 | B | B |
| 15 | B | C |
| 16 | C | A |
| 17 | A | D |
| 18 | D | D |
| 19 | B | B |
| 20 | A | B |
| 21 | D | C |
| 22 | B | A |
| 23 | A | D |
| 24 | A | A |
| 25 | C | C |
| 26 | A | A |
| 27 | C | A |
| 28 | A | A |
| 29 | A | A |
| 30 | A | A |
| Exam A - Points per Correct | 2 |
| 40 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | C |
| 32 | D | D |
| 33 | B | D |
| 34 | B | B |
| 35 | C | C |
| 36 | B | C |
| 37 | A | B |
| 38 | C | D |
| 39 | D | D |
| 40 | B | B |
| 41 | C | A |
| 42 | A | C |
| 43 | B | A |
| 44 | A | A |
| 45 | A | A |
| 46 | B | A |
| 47 | A | C |
| 48 | C | D |
| 49 | D | B |
| 50 | B | B |
| Exam B - Points per Correct | 2 |
| 16 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | B | C |
| 3 | A | A |
| 4 | B | B |
| 5 | A | D |
| 6 | B | A |
| 7 | C | C |
| 8 | D | B |
| 9 | B | B |
| 10 | A | C |
| Problem Solving - Points per Correct | 5 |
| 20 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Milk | Half and Half |
| 3 | Sour Cream | Sour Cream |
| 4 | Non Dairy Milk | Non Dairy Flavored Beverage |
| 5 | Margarine | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 1% - 2% |
| 2 | 1% - 2% | 10.5% |
| 3 | 30% | 18% |
| 4 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 5 | 36% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Provalone | Queso Fresco |
| 2 | Processed American | Cheddar Sharp |
| 3 | Edam/Gouda | Parmesan |
| 4 | Cheddar Sharp | Colby |
| 5 | Mozzarella | Monterey Jack |
| 6 | Cheddar Mild | Cheddar Mild |
| 7 | Monterey Jack | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 4 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Feed |
| 2 | Rancid | Flat-watery |
| 3 | Garlic or onion | Garlic or onion |
| 4 | Salty | Malty |
| 5 | Feed | Oxidized |
| 6 | Flat-watery | Acid |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 07 |
| 2 | 06 | 09 |
| 3 | 08 | 01 |
| 4 | 02 | 02 |
| 5 | 04 | 01 |
| 6 | 01 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 20 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |