| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | A | C |
| 3 | B | B |
| 4 | B | D |
| 5 | D | B |
| 6 | A | A |
| 7 | B | B |
| 8 | C | C |
| 9 | C | B |
| 10 | D | D |
| 11 | D | D |
| 12 | B | C |
| 13 | C | B |
| 14 | B | B |
| 15 | | C |
| 16 | A | A |
| 17 | D | D |
| 18 | | D |
| 19 | C | B |
| 20 | E | B |
| 21 | A | C |
| 22 | C | A |
| 23 | D | D |
| 24 | E | A |
| 25 | B | C |
| 26 | A | A |
| 27 | C | A |
| 28 | D | A |
| 29 | E | A |
| 30 | B | A |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | C |
| 32 | C | D |
| 33 | D | D |
| 34 | A | B |
| 35 | C | C |
| 36 | A | C |
| 37 | C | B |
| 38 | D | D |
| 39 | E | D |
| 40 | A | B |
| 41 | D | A |
| 42 | A | C |
| 43 | C | A |
| 44 | B | A |
| 45 | E | A |
| 46 | A | A |
| 47 | D | C |
| 48 | E | D |
| 49 | A | B |
| 50 | D | B |
| 51 | A | |
| 52 | D | |
| 53 | C | |
| 54 | B | |
| 55 | B | |
| 56 | C | |
| 57 | D | |
| 58 | E | |
| 59 | A | |
| 60 | B | |
| Exam B - Points per Correct | 2 |
| 8 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | | C |
| 3 | C | A |
| 4 | E | B |
| 5 | A | D |
| 6 | D | A |
| 7 | C | C |
| 8 | E | B |
| 9 | B | B |
| 10 | D | C |
| 11 | E | |
| 13 | B | |
| 14 | D | |
| 15 | E | |
| 16 | C | |
| 17 | B | |
| 18 | D | |
| 19 | E | |
| 20 | A | |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Milk |
| 2 | heavy Cream | Half and Half |
| 3 | Sour Cream | Sour Cream |
| 4 | Butter | Non Dairy Flavored Beverage |
| 5 | Light Whipped Cream | Margarine |
| 6 | heavy Cream | |
| 7 | Milk | |
| 8 | Light Whipped Cream | |
| 9 | Sour Cream | |
| 10 | Margarine | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | 1% - 2% |
| 2 | 3.25% - 3.5% | 10.5% |
| 3 | 30% | 18% |
| 4 | 10.5% | Non Dairy Variable Fat |
| 5 | 18% | Non Dairy Variable Fat |
| 6 | 80% | |
| 7 | 30% | |
| 8 | 10.5% | |
| 9 | Non Dairy Variable Fat | |
| 10 | 18% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Queso Fresco |
| 2 | | Cheddar Sharp |
| 3 | | Parmesan |
| 4 | | Colby |
| 5 | | Monterey Jack |
| 6 | Mozzarella | Cheddar Mild |
| 7 | | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 16 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Feed |
| 2 | Foreign | Flat-watery |
| 3 | Bitter | Garlic or onion |
| 4 | Rancid | Malty |
| 5 | Malty | Oxidized |
| 6 | Feed | Acid |
| 7 | Oxidized | |
| 8 | Foreign | |
| 9 | No defect | |
| 10 | Salty | |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 07 |
| 2 | 06 | 09 |
| 3 | 10 | 01 |
| 4 | 01 | 02 |
| 5 | 05 | 01 |
| 6 | 03 | 01 |
| 7 | 08 | |
| 8 | 07 | |
| 9 | 02 | |
| 10 | 04 | |
| Milk Flavor - Score Max Points | 6 |
| 14 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 6 | |
| 0 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Imitation | |
| 3 | Natural | |
| 4 | Natural | |
| 5 | Imitation | |
| 6 | Imitation | |
| 7 | Natural | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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