The ScanMan
WJFCS Meat ID Contest
Oct 09, 2026
Beginner Meat ID 2026 WJFCS
Overall

ID: 1 - -
Team Name: Pennington
Participant Name:
GARRETT UHRIG
Individual Rank: 10
Individual Total Score: 80
Team Rank: 1
Team Total Score: 335
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 - Lamb Chops
PartContestantJudge
112433412
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
21
Placing Class 2 - Pork Chops
PartContestantJudge
232414231
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
38
Placing Sum
59
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Cookery: Moist Heat
2Species: Beef
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Cookery: Dry Heat
3Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Cookery: Dry or Moist Heat
4Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Cookery: Moist Heat
5Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Cookery: Dry or Moist Heat
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
21
Meat ID Sum
21

AWS100: Thursday, November 12, 2026