| Part | Contestant | Judge |
| 1 | Species: Lamb
Primal: J - Shoulder
Retail: 86 - Various - Hocks | Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Cookery: Moist Heat |
| 2 | Species: Pork
Primal: M - Variety Meats
Retail: 88 - Various - Shank | Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Cookery: Dry Heat |
| 3 | Species: Pork
Primal: I - Round
Retail: 59 - Steaks - Top Loin Steak | Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Cookery: Dry or Moist Heat |
| 4 | Species: Beef
Primal: N - Various Meats
Retail: 79 - Variety - Oxtail | Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Cookery: Moist Heat |
| 5 | Species: Lamb
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork | Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Cookery: Dry or Moist Heat |