| Part | Contestant | Judge |
| 1 | Species: Beef
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
Cookery: Dry or Moist Heat | Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Cookery: Moist Heat |
| 2 | Species: Pork
Primal: M - Variety Meats
Retail: 22 - Roasts - Rib Roast | Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Cookery: Dry Heat |
| 3 | Species: Lamb
Primal: N - Various Meats
Retail: 33 - Roasts - Square Cut (Whole)
Cookery: Dry or Moist Heat | Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Cookery: Dry or Moist Heat |
| 4 | Species: Pork
Primal: M - Variety Meats
Retail: 44 - Steaks - Center Slice
Cookery: Dry or Moist Heat | Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Cookery: Moist Heat |
| 5 | Species: Beef
Primal: N - Various Meats
Retail: 55 - Steaks - T-Bone Steak
Cookery: Dry or Moist Heat | Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Cookery: Dry or Moist Heat |