| Part | Contestant | Judge |
| 1 | Species: Beef
Primal: M - Variety Meats
Retail: 07 - Roasts - Blade Boston
Cookery: Dry or Moist Heat | Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Cookery: Moist Heat |
| 2 | Species: Pork
Primal: F - Loin
Retail: 76 - Variety - Heart
Cookery: Moist Heat | Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Cookery: Dry Heat |
| 3 | Species: Lamb
Primal: L - Spareribs
Retail: 79 - Variety - Oxtail
Cookery: Dry Heat | Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Cookery: Dry or Moist Heat |
| 4 | Species: Beef
Primal: M - Variety Meats
Retail: 57 - Steaks - Tip, Cap Off Steak
Cookery: Dry or Moist Heat | Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Cookery: Moist Heat |
| 5 | Species: Beef
Primal: M - Variety Meats
Retail: 57 - Steaks - Tip, Cap Off Steak
Cookery: Dry Heat | Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Cookery: Dry or Moist Heat |