The ScanMan
WJFCS Meat ID Contest
Oct 09, 2026
Cloverbuds - WJFCS 2026 Meat ID
Overall

ID: 17 - -
Team Name: Beadle
Participant Name:
HARLEY EICHSTADT
Individual Rank: 2
Individual Total Score: 109
Team Rank: 2
Team Total Score: 109
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Lamb Chop
PartContestantJudge
141323412
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
40
Placing Class 2 - Pork Chop
PartContestantJudge
242314231
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
50
Placing Sum
90
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Cookery: Dry Heat		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Cookery: Moist Heat
2Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Cookery: Dry Heat
3Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Cookery: Dry or Moist Heat
4Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Cookery: Moist Heat
5Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
Cookery: Dry or Moist Heat
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
19
Meat ID Sum
19

AWS100: Thursday, November 12, 2026