DefinitionResponsesScore
Placing Class 1
PartContestantJudge
131241324
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
9.6
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
9.6
Exam
PartContestantJudge
1AD
2CD
3AB
4BB
5AB
6DC
7AD
8BD
9AB
10CA
11CC
12AB
13CA
14BC
15AA
16DB
17AA
18BC
19CD
20CB
Exam - Points per Question1
4
Quality Assurance
Quality Assurance - Points per Question1
 
Keep/Cull 1
 
Keep/Cull 2
 
Questions Class 1
 
Questions Class 2
 
Questions Class 3
 
Questions Class 4
 
Questions Class 5
 
Questions Class 6
 
Questions Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification PIdentification P
2Identification DIdentification D
3Identification QIdentification Q
4Identification LIdentification L
5Identification HIdentification H
6Identification OIdentification O
7Identification KIdentification K
8Identification AIdentification A
9Identification FIdentification F
10Identification EIdentification E
11Identification FIdentification E
12Identification GIdentification L
13Identification MIdentification P
14Identification NIdentification Q
15Identification JIdentification C
16Identification HIdentification A
17Identification IIdentification S
18Identification OIdentification H
19Identification PIdentification O
20Identification QIdentification D
Equipment Identification - Points per ID1
10
Breed Identification
PartContestantJudge
1Identification PIdentification A
2Identification IIdentification R
3Identification GIdentification Q
4Identification DIdentification M
5Identification MIdentification D
6Identification OIdentification K
7Identification QIdentification L
8Identification FIdentification F
9Identification RIdentification I
10Identification JIdentification O
Breed Identification - Points per ID1
1
Breed Descriptions
 
Feed Identification
Feed Identification - Points per ID1
 
Feed Usage
 
Identification Total
11
Meat ID - Species
 
Meat ID - Primal
 
Meat ID - Retail
 
Meat Identification Total
 


AWS100: Thursday, November 12, 2026