DefinitionResponsesScore
Placing Class 1
PartContestantJudge
132141324
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
8.2
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
8.2
Exam
PartContestantJudge
1CD
2AD
3BB
4BB
5CB
6DC
7DD
8AD
9AB
10BA
11CC
12AB
13CA
14AC
15AA
16BB
17AA
18CC
19BD
20BB
Exam - Points per Question1
9
Quality Assurance
Quality Assurance - Points per Question1
 
Keep/Cull 1
 
Keep/Cull 2
 
Questions Class 1
 
Questions Class 2
 
Questions Class 3
 
Questions Class 4
 
Questions Class 5
 
Questions Class 6
 
Questions Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification PIdentification P
2Identification DIdentification D
3Identification GIdentification Q
4Identification LIdentification L
5Identification HIdentification H
6Identification OIdentification O
7Identification KIdentification K
8Identification AIdentification A
9Identification FIdentification F
10Identification EIdentification E
11Identification EIdentification E
12Identification LIdentification L
13Identification IIdentification P
14Identification RIdentification Q
15Identification JIdentification C
16Identification AIdentification A
17Identification CIdentification S
18Identification HIdentification H
19Identification OIdentification O
20Identification DIdentification D
Equipment Identification - Points per ID1
15
Breed Identification
PartContestantJudge
1Identification CIdentification A
2Identification QIdentification R
3Identification RIdentification Q
4Identification HIdentification M
5Identification MIdentification D
6Identification AIdentification K
7Identification LIdentification L
8Identification FIdentification F
9Identification OIdentification I
10Identification DIdentification O
Breed Identification - Points per ID1
2
Breed Descriptions
 
Feed Identification
Feed Identification - Points per ID1
 
Feed Usage
 
Identification Total
17
Meat ID - Species
 
Meat ID - Primal
 
Meat ID - Retail
 
Meat Identification Total
 


AWS100: Thursday, November 12, 2026